2020
DOI: 10.2144/fsoa-2020-0066
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Dressed Chicken as Potential Vehicle for Spread of Methicillin-Resistant Staphylococcus Aureus in Sokoto, Nigeria

Abstract: Aim: To evaluate the role of dressed chicken in the spread of methicillin-resistant Staphylococcus aureus (MRSA) in Sokoto, Nigeria. Materials and methods: 190 chicken carcass rinsates were subjected to culture and biochemical analyses to isolate and identify MRSA. PCR was used to amplify mecA gene that is responsible for methicillin resistance. Results & conclusion: Culture and molecular analysis showed 19.5% (37/190) of the rinse had MRSA on oxacillin-resistance screening agar base (ORSAB) with 7.9% (15/… Show more

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Cited by 7 publications
(8 citation statements)
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“…[13] who also detected mecA gene in all the forty-four MRSA strains isolated from pig farms and their attendants in Zuru. Contrarily, our findings differed from the report of M u s a w a et al [22] and Y a k u b u et al…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…[13] who also detected mecA gene in all the forty-four MRSA strains isolated from pig farms and their attendants in Zuru. Contrarily, our findings differed from the report of M u s a w a et al [22] and Y a k u b u et al…”
Section: Discussioncontrasting
confidence: 99%
“…These variations could be attributed to difference in the sensitivity of the detection method, sample size, sample source and the indiscriminate use of antimicrobials in animal production [13]. It is noteworthy that M u s a w a et al [22] conducted their research on poultry carcass rinse while K w o j i et al [17] and B a l e et al [2] only used phenotypic characteristics to determine MRSA in their study. Contrarily, all S. aureus isolates from apparently healthy animals from Tunisia and China were methicillin-susceptible [15,38].…”
Section: Discussionmentioning
confidence: 99%
“…Also, many similar unhygienic practices were reported in street-vended chicken, and loads of bacterial contamination of chicken carcasses were found to be high due to poor handling practices. Also, the presence of pests and flies, contaminated vending places, lack of appropriate clothing and the use of unclean water to wash carcasses are the main malpractices that are causing crosscontamination in chicken slaughtering, vending and consumption chains (Hessel et al, 2019;Mpundu et al, 2019;Musawa et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…When it comes to MRSA detection and characterization, the pres-ence of the mecA gene is the gold standard [11]. According to studies, the existence of the mecA gene in animals and animal products supports this claim [12,27,37].…”
Section: Discussionmentioning
confidence: 99%