2011
DOI: 10.5713/ajas.2011.11054
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Dried Sugarcane Press Residue as a Potential Feed Ingredient Source of Nutrients for Poultry

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Cited by 16 publications
(16 citation statements)
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“…Nitrogen content (2.06±0.39 %) of the sample (filter cake) corresponds to the crude protein (12.92±0.36 %). The result shows that the crude protein in the present study was comparatively, higher than that reported earlier (Suresh and Reddy, 2011). As far as nitrogen content (2.06±0.39 %) is concerned the predominant form of nitrogen present in the filter cake was crude protein which is (12.92±0.36 %), and this protein level is slightly greater than the range 9.4-12.8 % obtained in the case of rotary vacuum filter cakes and considerably lower than the pies filter press containing protein (15.5 %).…”
Section: The Proximate Analysis On Sugarcane Filter Cakecontrasting
confidence: 73%
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“…Nitrogen content (2.06±0.39 %) of the sample (filter cake) corresponds to the crude protein (12.92±0.36 %). The result shows that the crude protein in the present study was comparatively, higher than that reported earlier (Suresh and Reddy, 2011). As far as nitrogen content (2.06±0.39 %) is concerned the predominant form of nitrogen present in the filter cake was crude protein which is (12.92±0.36 %), and this protein level is slightly greater than the range 9.4-12.8 % obtained in the case of rotary vacuum filter cakes and considerably lower than the pies filter press containing protein (15.5 %).…”
Section: The Proximate Analysis On Sugarcane Filter Cakecontrasting
confidence: 73%
“…The percentage crude fiber in the studied filter cake sample is 29.52±1.0 g. This value is significantly higher than that obtained by earlier (Suresh & Reddy, 2011), who reported 13.73 % of crude fiber content in an animal feed.…”
Section: The Proximate Analysis On Sugarcane Filter Cakecontrasting
confidence: 65%
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