Dry root rot disease: Current status and future implications for chickpea production

Mirchandani, Rishabh; Irulappan, Vadivelmurugan; Chilakala, Aswin Reddy; Senthil‐Kumar, Muthappa

doi:10.1007/s40011-023-01451-w

Cited by 2 publications

(2 citation statements)

References 27 publications

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“…In contrast, the isolate of M. phaseolina with high virulence caused lower level of severity of the disease in the genotype Blanoro; however, Sharma et al (2016) mentioned that the pathogenic variability of Macrophomina is due to mutations, hyphae fusions, and mitotic recombination (Manjunatha and Saifulla, 2018). Various studies have reported the production of sclerotia by S. rolfsii (Shirsole et al, 2019), S. sclerotiorum (Bolton et al, 2006) and M. phaseolina (Mirchandani et al, 2023), which are resistance structures, as well as primary source of inoculum for the development of the disease. Sharma et al (2016) reported for M. phaseolina, a significant relationship between the formation of sclerotia, the density and the severity of the disease.…”

Section: Resultsmentioning

confidence: 99%

“…Diverse studies have conducted the search for sources of resistance to F. oxysporum s. l. (Rana et al, 2023), M. phaseolina (Mirchandani et al, 2023), S. rolfsii (Vishruta and Nath, 2021) and S. sclerotiorum (Mwape et al, 2021a) in genotypes of Cicer spp. ; however, only some genotypes of chickpea resistant to F. oxysporum s. l. (Rana et al, 2023) have been found.…”

Section: Resultsmentioning

confidence: 99%

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Response of chickpea genotypes (Cicer arietinum L.) to the fungi complex that causes wilt

Cota-Barreras,

García-Estrada,

Avalos-Castro

et al. 2024

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Objective: The objective of the present study was to evaluate the response of 10 chickpea genotypes from INIFAP to the damage caused by the fungal complex. Design/methodology/approach: Seedlings (15-day-old) of 10 genotypes (Blanco Sinaloa '92, Blanoro, Combo 743, CUGA2054, HOGA067, CUGA3168, CUGA08-1210, CUGA09-3160, R-12-1509 and R-12-1507) were inoculated by root immersion in a suspension of mycelial fragments of two isolates (high and low virulence) of each fungi: Fusarium languescens, M. phaseolina, S. rolfsii and S. sclerotiorum. Disease severity evaluation was performed 30 days after inoculation. The entire experiment was performed twice. Results: The genotypes showed greater susceptibility to S. sclerotiorum and S. rolfsii compared to F. languescens and M. phaseolina. The highly virulent isolates caused a significant difference in the severity of the disease in the genotypes evaluated. Findings/conclusions: All chickpea genotypes showed susceptibility to the fungal complex that causes wilt.

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