Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Skåra, Torstein; Løvdal, Trond; Skipnes, Dagbjørn; Mehlomakulu, Ngwekazi Nwabisa; Mapengo, Clarity R.; Baah, Rose Otema; Emmambux, Mohammad Naushad

doi:10.1080/87559129.2022.2148688

Food Reviews International

2022

DOI: 10.1080/87559129.2022.2148688

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Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Torstein Skåra

Trond Løvdal

Dagbjørn Skipnes

et al.

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Cited by 13 publications

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Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach

Marinoni¹,

Cattaneo²,

Vanoli³

et al. 2023

Eur Food Res Technol

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Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review

Cited by 13 publications

References 100 publications

Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach

Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach

Analysis of volatile compounds of ginger (Zingiber officinale) during far-infrared combined with hot-air drying by GC-MS and MOS e-nose

Development of a Successive two-stage Radio Frequency Combined hot/cold air Drying of Squid Based on Drying Kinetics and Browning Index

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