Dual-Path Effect of Mortality Salience Induced by COVID-19 on Food Safety Behavior in China

Ma, Ying; Guo, Xiaodong; Su, Weihuan; Feng, Yu; Han, Fengbin

doi:10.3390/ijerph19106100

Cited by 4 publications

(2 citation statements)

References 75 publications

(139 reference statements)

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“…According to Su et al [59], COVID-19 was a human catastrophe that affected people emotionally and prompted them to reassess their consumption habits to boost their immune systems. This epidemic shocked consumers, motivating them to improve their consumption patterns to mitigate the health effects of the virus [73,74].…”

Section: Covid-19mentioning

confidence: 99%

Unveiling Millennials’ Perceptions of Organic Products: A Grounded Theory Analysis in Ecuador and Peru

Ortiz-Regalado,

Llamo-Burga,

Carrión-Bósquez

et al. 2024

Sustainability

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In today’s society, the consumption of organic products presents both significant benefits and potential barriers, as evidenced by the intrinsic and extrinsic factors shaping consumer behavior among university-aged millennials. This study explores the motivators influencing consumer behavior toward organic product purchases and identifies barriers that may inhibit university-aged millennials from engaging in such consumption practices. Utilizing a qualitative research approach, data were gathered through semi-structured interviews with thirty-eight university students in Ecuador and Peru. The analysis employed Grounded Theory methods. The findings of this research indicate that intrinsic factors, including environmental awareness, eco-consciousness, habitual tendencies, health considerations, and personal values, in conjunction with extrinsic factors, such as familial and social influences and concerns regarding the COVID-19 pandemic, are significant drivers of the adoption of organic goods. Conversely, challenges related to product availability, cost implications, and prevalent skepticism occasionally hinder the acquisition of these products. An innovative aspect of this study lies in its pioneering use of Grounded Theory in Ecuador and Peru. It sheds light on millennials’ perceptions of organic products and elucidates the factors influencing their purchasing decisions in the organic market.

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Section: Covid-19mentioning

confidence: 99%

Unveiling Millennials’ Perceptions of Organic Products: A Grounded Theory Analysis in Ecuador and Peru

Ortiz-Regalado,

Llamo-Burga,

Carrión-Bósquez

et al. 2024

Sustainability

View full text Add to dashboard Cite

show abstract

“…There is no doubt that COVID-19 is a human catastrophe, and the physical and emotional toll on individuals is extremely severe (Broche-Perez et al, 2022 ; Ma et al, 2022 ). Meanwhile, it's important to recognize that the epidemic also elicits potentially positive awe that deserves attention (Buessing et al, 2021 ).…”

Section: Literature Review and Hypothesis Developmentmentioning

confidence: 99%

An analysis of awe evoked by COVID-19 on green purchasing behavior: A dual-path effect of approach-avoidance motivation

Sun

Guo

et al. 2022

Front. Psychol.

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The spread of the COVID-19 virus shows that it is time to re-emphasize the ethical attitude of “awe of others, awe of nature, and awe of life.” It once again reveals the importance of green development. In this study, we introduce awe into the context of COVID-19 and construct an “emotion-motivation-behavior” framework, aiming to explore the relationship between the epidemic and green purchasing behavior from a psychological perspective. Study 1 demonstrates the effect of awe on green purchasing and examines the mediating role of the motivation perspective, to reveal the potential different path. Specifically, prosocial motivation mediates the effect of positive awe evoked by COVID-19 on green purchasing; risk avoidance motivation mediates the effect of negative awe evoked by COVID-19 on green purchasing. Study 2 examined the moderating effect of self-construal. These findings have important management implications for enterprises to correctly use emotional guidance strategies and promote green marketing practices during the COVID-19.

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The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the U.S.

Wen,

2024

International Journal of Hospitality Management

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Dual-Path Effect of Mortality Salience Induced by COVID-19 on Food Safety Behavior in China

Cited by 4 publications

References 75 publications

Unveiling Millennials’ Perceptions of Organic Products: A Grounded Theory Analysis in Ecuador and Peru

Unveiling Millennials’ Perceptions of Organic Products: A Grounded Theory Analysis in Ecuador and Peru

An analysis of awe evoked by COVID-19 on green purchasing behavior: A dual-path effect of approach-avoidance motivation

The influence of empathy on food allergy training effectiveness: An experimental study with foodservice employees in the U.S.

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