“…Sesame (Sesamum indicum L.) belongs to the Pedaliaceae family. Roasted sesame seed could be found in different types of food such as bakery products (snacks, breads, biscuits), processed meat, fast foods, vegetarian food, and ethnic dishes, or it could be consumed in the form of oil used for cooking above all in Oriental, Chinese, and South American cuisines [ 19 , 20 , 21 ]. Sesame has always been considered one of the major causes of food allergy [ 22 , 23 , 24 ], and moreover, it is increasing in some countries such as Israel and France, where the highest prevalence was observed [ 21 ].…”