“…Consequently, very few studies presented are of human tissues (Chawla et al, 2009;Balaraman et al, 2012). Much more of the muscle characterisation research published being obtained from testing on more accessible organic animal specimens such as bovine (McElhaney, 1966;Van Sligtenhorst et al, 2006) or porcine sources (Song et al, 2007;Van Loocke et al, 2006, 2009. It is suggested that these tissues exhibit anatomically and biologically similar structures to humans (Douglas, 1972;Snedeker et al, 2005).…”