“…Sustainable distribution of goods is influenced by different factors, including technical and technological (Leleń & Wasiak, 2019), ecological/environmental (Abrutytu et al, 2014;Accorsi et al, 2017;Garnier et al, 2019), economic/financial (Benali & Feki, 2020;Brahmi et al, 2020), human factor (Filina-Dawidowicz, 2014;Santos et al, 2018), organizational (Kush et al, 2019) and other. It should be noted that appropriate policy rules and regulations should be developed to increase food safety and eliminate food losses and waste (FAO, 2019;Sonnino et al, 2014).…”