Dynamic Changes in Rhizosphere Microbial Communities of Watermelon During Continuous Monocropping with Gravel Mulch

Shen, Tingting; Zhang, Xiu; Li, Li; Qi, Yuxi; Ji, Hongfei; Yang, Guoping; Zhang, Xue-Xian

doi:10.1007/s42729-023-01583-y

J Soil Sci Plant Nutr

2023

DOI: 10.1007/s42729-023-01583-y

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Dynamic Changes in Rhizosphere Microbial Communities of Watermelon During Continuous Monocropping with Gravel Mulch

Tingting Shen,

Xiu Zhang,

Li Li

et al.

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2024

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Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies

Yan,

Deng,

Shi

2024

Plants

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Greenhouse vegetable production has become increasingly important in meeting the increasing global food demand. Yet, it faces severe challenges in terms of how to maintain soil productivity from a long-term perspective. This review discusses the main soil productivity limiting factors for vegetables grown in greenhouses and identifies strategies that attempt to overcome these limitations. The main processes leading to soil degradation include physical (e.g., compaction), chemical (e.g., salinization, acidification, and nutrient imbalances), and biological factors (e.g., biodiversity reduction and pathogen buildup). These processes are often favored by intensive greenhouse cultivation. Mitigation strategies involve managing soil organic matter and mineral nutrients and adopting crop rotation. Future research should focus on precisely balancing soil nutrient supply with vegetable crop demands throughout their life cycle and using targeted organic amendments to manage specific soil properties. To ensure the successful adoption of recommended strategies, socioeconomic considerations are also necessary. Future empirical research is required to adapt socioeconomic frameworks, such as Science and Technology Backyard 2.0, from cereal production systems to greenhouse vegetable production systems. Addressing these issues will enable the productivity of greenhouse vegetable soils that meet growing vegetable demand to be sustained using limited soil resources.

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Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies

Yan,

Deng,

Shi

2024

Plants

View full text Add to dashboard Cite

show abstract

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Dynamic Changes in Rhizosphere Microbial Communities of Watermelon During Continuous Monocropping with Gravel Mulch

Cited by 1 publication

References 44 publications

Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies

Towards Sustainable Productivity of Greenhouse Vegetable Soils: Limiting Factors and Mitigation Strategies

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