Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Yin, Ruonan; Jiang, Jianqiao; Ma, Xiaomei; Xie, Yun; Cui, Miao; Chen, Yiwen; Li, Yongkang; Hu, Yue; Cheng, Weidong; Gao, Feifei

doi:10.1016/j.fbio.2024.104042

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104042

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Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Ruonan Yin,

Jianqiao Jiang,

Xiaomei Ma

et al.

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Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Cited by 2 publications

References 38 publications

Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar

Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar

Effects of acetic acid fermentation on the phytochemicals content, taste and aroma of pineapple vinegar

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