Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation

Zhang, Yuanyuan; Qi, Bangran; Li, Qiannan; Yang, Chengcheng; Yu, Pinglian; Yang, Xingbin; Li, Ting

doi:10.1016/j.foodchem.2024.139846

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139846

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Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation

Yuanyuan Zhang,

Bangran Qi,

Qiannan Li

et al.

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Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

Han,

Wang,

Gao

2024

Food Bioscience

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Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

Han,

Wang,

Gao

2024

Food Bioscience

View full text Add to dashboard Cite

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Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation

Cited by 1 publication

References 49 publications

Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

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