2002
DOI: 10.1002/polb.10378
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Dynamic mechanical thermal analysis transitions of partially and fully substituted cellulose fatty esters

Abstract: The main transitions of cellulose fatty esters with different degrees of substitution (DSs) were investigated with dynamic mechanical thermal analysis. Two distinct main relaxations were observed in partially substituted cellulose esters (PSCEs). They were attributed to the glass‐transition temperature and to the chain local motion of the aliphatic substituents. The temperatures of both transitions decreased when DS or the number of carbon atoms (n) of the acyl substituent increased. Conversely, all the transi… Show more

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Cited by 65 publications
(32 citation statements)
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“…This reinforcing effect of SNA was believed to be attributed to the formation of a percolating starch nanocrystals network through hydrogen linkages between starch nanoparticles clusters [31]. For the neat CL, the shape of tanδ peak suggests that Tg was about 88 °C, which was comparable with the Tg of cellulose tri-laurate reported by Vaca-Garcia et al [32]. The shape of tanδ of CL/SNA05 was the same as CL, and the Tg value was also nearly the same.…”
Section: Tensile Testssupporting
confidence: 75%
“…This reinforcing effect of SNA was believed to be attributed to the formation of a percolating starch nanocrystals network through hydrogen linkages between starch nanoparticles clusters [31]. For the neat CL, the shape of tanδ peak suggests that Tg was about 88 °C, which was comparable with the Tg of cellulose tri-laurate reported by Vaca-Garcia et al [32]. The shape of tanδ of CL/SNA05 was the same as CL, and the Tg value was also nearly the same.…”
Section: Tensile Testssupporting
confidence: 75%
“…These changes can be confirmed by TGA results (Fig. 2) as well DMTA measurements, where an increase in the E' modulus is observed [30,31] (Fig. 4).…”
Section: Samples With the Same Glycerol Contentsupporting
confidence: 71%
“…Cellulose was stirred in excess pyridine and then poured into the reactor, and the mixture with fatty substituents was heated under reflux. [11,14] However, these reactions required a high temperature and long reaction times.…”
Section: Introductionmentioning
confidence: 99%