Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Sun, Haoran; Fan, Ranqin; Fang, Rui; Shen, Shanshan; Wang, Yu; Fu, Jialin; Hou, Rui; Sun, Runchen; Bao, Shinuo; Chen, Qi; Yue, Pengxiang; Gao, Xueling

doi:10.1016/j.foodchem.2024.139136

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139136

|View full text |Cite

Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Haoran Sun,

Ranqin Fan,

Rui Fang

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

2025

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 52 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Zeng,

Song,

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Zeng,

Song,

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

Cheng,

Peng,

et al. 2025

Food Chemistry

View full text Add to dashboard Cite

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Baltaci,

Erkmen Bostanci,

Altintaş

et al. 2024

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger

Cited by 3 publications

References 52 publications

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

Physicochemical Properties, Antioxidant Capacity and Sensory Acceptability of Instant Rosehip Teas Prepared by Spray-Drying and Freeze-Drying Methods

Contact Info

Product

Resources

About