2005
DOI: 10.1016/j.smallrumres.2004.06.012
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Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition

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Cited by 13 publications
(14 citation statements)
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“…Contrary to our findings, they observed a transitional concentration increase ca 48 h after parturition. In another study, Kráčmar et al (2005) described the dynamism of Se concentration changes in the sheep colostrum, with a decrease starting 48 h after parturition.…”
Section: Resultsmentioning
confidence: 99%
“…Contrary to our findings, they observed a transitional concentration increase ca 48 h after parturition. In another study, Kráčmar et al (2005) described the dynamism of Se concentration changes in the sheep colostrum, with a decrease starting 48 h after parturition.…”
Section: Resultsmentioning
confidence: 99%
“…Thus these values could not be used for differentiating between colostrum and milk. Kracmar et al (2005) and Hadjipanayiotou (1995) reported that in the first hours and day post partum the colostrum contains high amounts of TS and other constituents. Within 24 h after parturition, the levels of the major part of the colostrum components significantly decreased.…”
Section: Resultsmentioning
confidence: 99%
“…A comparison of concentrations of amino acids in sheep colostrum estimated by NIRS with reference values (i.e. estimation of amino acids a�er acid hydrolysis, elution of the sample with sodium-citrate buffers and detection with ninhydrin using the apparatus AAA 400; Kráčmar et al, 2004) revealed that when using NIRS (Table 3), contents of Phe and ∑AA were lower 0.03 and 0.36 mg/100 ml of colostrum, resp., while levels of Thr and Tyr were slightly higher (0.01 mg/100 ml). For ∑NEAA, His and Glu the corresponding levels were 0.04; 0.06 and 0.13 mg/100 ml, respectively.…”
Section: Resultsmentioning
confidence: 99%
“…Kráčmar et al (2004) followed dynamics of changes in the content of amino acids in the same samples of sheep colostrum within the first 72 h post partum.…”
Section: Analysis Of Amino Acid Composition Of Sheep Colostrum By Neamentioning
confidence: 99%