Dynamics of Competition in the Hungarian Poultry Industry

Bareith, Tibor; Csonka, Arnold

doi:10.7160/aol.2022.140202

Cited by 4 publications

(4 citation statements)

References 11 publications

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“…The scholars worldwide investigated the university-industry collaboration in general and in R&D in particular.Firstly, collaboration is closely studied in relation to the problem of chain capabilities and resilience for sustainability (Alzate et al, 2022;Małys, 2023). Samusevych et al (2021) emphasised the role of education in the chain, Cortes et al (2021) the role of entrepreneurship, Abdimomynova et al (2021) the role of public-private partnership, Świadek & Gorączkowska (2020) and Bareith & Csonka (2022) the importance of institutional support for innovation coopetition in industry.…”

Section: Literature Reviewmentioning

confidence: 99%

University-industry collaboration in R&D to reduce the informal economy and strengthen sustainable development

Samoilikova,

Kuryłowicz,

Lyeonov

et al. 2023

Economics &Amp; Sociology

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University-industry collaboration in R&D has great potential as a partnership that promotes sustainable development. This article aims to confirm that university-industry collaboration in R&D contributes to reducing the size of informal economy and strengthening sustainable development. Correlation and causal analysis are applied to achieve this goal: Shapiro-Wilk test, Pearson’s and Spearman correlation methods, vector autoregression and Granger causality test are used on the basis of STATA software for a cross-country sample of 10 countries with the highest Sustainable Development Index over 2011-2018. Research results show that stronger university-industry R&D collaboration contributes to more robust sustainable development in 6 out of 10 sample countries and shrinking informal economy in 4 out of 10 countries. In turn, growth of the informal economy leads to a decrease in university-industry R&D collaboration in 5 out of 10 countries and inhibits sustainable development in 7 out of 10 countries. In conclusion, policymakers should transform the national policy and strategy to emphasize and strengthen R&D cooperation between the universities and the industry.

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Section: Literature Reviewmentioning

confidence: 99%

University-industry collaboration in R&D to reduce the informal economy and strengthen sustainable development

Samoilikova,

Kuryłowicz,

Lyeonov

et al. 2023

Economics &Amp; Sociology

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“…Price volatility is a particularly high risk in the agricultural sector because profit levels in many production sectors are close to equilibrium profit, which is minimal. (Bareith and Csonka 2019; Bareith and Csonka (2022) During 2021-2022, many commodity prices rose to record levels. As a result, Hungary in 2022 experienced high inflation, large trade deficits, and an unstable macroeconomic environment.…”

Section: Literature Reviewmentioning

confidence: 99%

Inflation Dynamics and Food Prices in Hungarian Agricultural Economy

Sipiczki¹,

Varga²

2022

ACR

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During 2021-2022, many commodity prices rose to record levels. As a result, Hungary in 2022 experiencing high inflation, large trade deficits, and an unstable macroeconomic environment. High commodity prices, particularly for food, also have adverse effects on poverty. Hungary has not experienced for a long time such increase in inflation, which is among the highest in Europe. Inflation growth has recently associated with large energy price shocks, food price increases are traditionally believed to have rather small effects. At the same time, there has been an absence of rigorous work to identify empirically the relative importance of each factor contributing to inflation. It is thus of vital importance to improve the understanding of the causes of inflation in Hungary to allow adequate policies to be put in place. The purpose of this paper is to fill this gap and thoroughly analyze the determinants of inflation in Hungary using data for the current decade, with a focus on food prices. The authors identify the relative importance of several factors contributing to overall inflation and its major components. The main finding is that, in a longer perspective, one of the main factors that determine domestic inflation are the food prices. In the short run, agricultural supply shocks strongly affect domestic inflation, causing large deviations from long-run price trends. The results suggest the need for a multi-pronged approach to fight inflation. This analysis suggest monetary and exchange rate policies need to take into account agricultural production, which is among the key determinants of inflation. Moreover it has a greater influence on inflation than is widely known.

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“…Intensive poultry farming makes the problem with poultry diets urgent. Therefore, research studies on cheaper and accessible feed and biologically active principles that can increase poultry productivity and reduce the cost of production are important [16,17].…”

Section: Introductionmentioning

confidence: 99%

“…Since 2000, there has been a growing interest in the use of humus and its biologically active principles in livestock farming. Several scientific studies on feed absorption efficiency in poultry farming [2,6,8,10,[17][18][19][20][21][22] have shown a positive effect on the quality of meat and eggs and livestock health. Some research studies have found that various feed additives and biologically active principles included in the poultry diet increased the productivity of poultry, increased feed absorption efficiency, and consequently reduced production cost per kilogram of meat produced [10,23].…”

Section: Introductionmentioning

confidence: 99%

Assessment of the inclusion of a feed additive of sodium humate derived from freshwater sapropel in diets for broiler chickens

Proskina,

Barzdina,

Valdovska

et al. 2023

Vet World

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Background and Aim: Poultry production is the fastest growing livestock industry in the world, as the rapid growth of and efficient absorption of feed by poultry ensure the production of poultry meat with a relatively low carbon footprint. Seeking new ways to increase livestock productivity as well as poultry product quality, the number of research studies on the use of humic substances of various origins in livestock farming has increased significantly, emphasizing the role of feed additives derived from local resources. The unique capability of humic substances to improve metabolic processes allows the immune protection of the bird body to be strengthened and production efficiency to be increased. This study aimed to identify the effects of sodium humate (NaHum) on the growth performance of broiler chickens and selected blood and ileum microbiota parameters. Materials and Methods: Dietary research was conducted 2 times under production conditions in a poultry facility of a commercial company, with 210 1-day-old, unsorted broiler chickens of both sexes (Ross 308). The broiler chickens were fed with standard commercial feed, the rearing period of 35 days, and slaughtered on day 36. Sodium humate additive was added to drinking water for the research groups of broilers in period from 8th to 35th day of life, 25 mL (Group 1, n = 2 × 35) and 50 mL (Group 2, n = 2 × 35) per liter of drinking water. Sodium humate contained an average of 4.48% dry matter, a kilogram of dry matter containing 104.3 g of crude protein, 3.6 g of crude fiber and 0.9 g of crude fat, 14.3 MJ of metabolic energy, and 5.8 MJ of energy for live weight gain, as well as a very high content of crude ash −759.8 g, including 4.2 g Ca, 4.2 g Na, and 4.81 g Fe, the dry matter digestibility of NaHum was 87.0%, and the absorption capacity of dry matter was 113.2%., the pH level was 13.0, i.e., alkaline. At the end of the dietary research, the productivity and economic efficiency of the research groups of broilers were calculated by live weight gain, carcass weight, feed conversation ratio, and blood and intestinal samples of broilers were analyzed to identify the effects of NaHum on the growth performance and health status of broilers. Results: Dietary research found that adding 25 mL/L and 50 mL/L of NaHum to drinking water for the broiler chickens increased their live weights at the selling age, average live weight gains by 3.06–3.93%, and carcass weights by 5.07–6.06%, while feed conversion increased in terms of both live weight (1.5 and 1.51) and carcass weight (1.84 and 1.86) compared with the control group. The best economic performance in terms of the economic efficiency index and the cost index (CI) was found in Group 1, which was fed with the NaHum additive at an intake rate of 25 mL/L. The NaHum additive modulated the ileal microbiota and metabolic processes in the broiler body. At the same time, a significant decrease in the levels of total protein, alkaline phosphatase and phosphorus (P) in blood was found in the research groups. Conclusion: Considering the positive effects of NaHum derived from freshwater sapropel on the productivity and economic efficiency of broiler chickens, the NaHum feed additive should be further investigated on a larger scale to obtain results that could reasonably be used in practice. This study concluded that a decrease in P levels in the blood was observed when NaHum was added to the drinking water; therefore, it is important to continue the research to draw reasonable conclusions on the effects of NaHum in liquid form on the health performance of farm animals. Keywords: broilers, carcas yield, growth performance, ileum microbiota, sapropel, sodium humate.

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Dynamics of Competition in the Hungarian Poultry Industry

Cited by 4 publications

References 11 publications

University-industry collaboration in R&D to reduce the informal economy and strengthen sustainable development

University-industry collaboration in R&D to reduce the informal economy and strengthen sustainable development

Inflation Dynamics and Food Prices in Hungarian Agricultural Economy

Assessment of the inclusion of a feed additive of sodium humate derived from freshwater sapropel in diets for broiler chickens

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