Efecto de la adición del rotífero Brachionus rotundiformis (Tschugunoff, 1921) sobre la calidad del agua y la producción, en cultivos super-intensivos de camarón blanco del Pacífico Litopenaeus vannamei (Boone, 1931)

Campaña-Torres, Alfredo; Martínez‐Córdova, Luis Rafael; Villarreal, Humberto; Hernández‐López, Jorge; Ezquerra‐Brauer, Josafat Marina; Cortés‐Jacinto, Edilmar

doi:10.4067/s0718-19572009000200007

Cited by 11 publications

(16 citation statements)

References 22 publications

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“…The orthophosphate levels (2.37 mg L −1 ) increased in the control (2.51 mg L −1 ), while in the tanks with plankton addition the levels were stable or lower (2.37–2.21 mg L −1 ). Campaña‐Torres, Martínez‐Córdova, Villarreal‐Colmenares, Hernández‐López, Ezquerra‐Brauer and Cortés‐Jacinto () and Martins et al . () observed no influence on orthophosphate levels with plankton addition.…”

Section: Discussionmentioning

confidence: 98%

“…and Calanus pacificus at a microcosmic level; and by Campaña‐Torres et al . () using B. rotundiformis in an intensive system. However, the different results for the zootechnical parameters were directly related to stocking rates, time of culture and survival rate in the studies cited, and were evidently related to management practices and the environmental conditions under which the experiments were carried out.…”

Section: Discussionmentioning

confidence: 99%

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Effect of the addition of diatoms (Naviculaspp.) and rotifers (Brachionus plicatilis) on water quality and growth of theLitopenaeus vannameipostlarvae reared in a biofloc system

et al. 2015

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Effect of the addition of diatoms (Navicula spp.) and rotifers (Brachionus plicatilis) on water quality and growth of the Litopenaeus vannamei postlarvae reared in a biofloc system Abstract The aim of this study was to evaluate the effect of the addition of Navicula spp. and Brachionus plicatilis on water quality and growth of postlarvae shrimp Litopenaeus vannamei reared in a biofloc system. Four treatments were considered: a control (biofloc system -BFT); BFT with the addition of Navicula spp. (BFT-N); BFT with the addition of Brachionus plicatilis (BFT-B) and BFT with the addition of Navicula spp. and Brachionus plicatilis (BFT-NB), each in triplicate. Shrimp (16.2 AE 0.03 mg) were stocked at a density of 2500 shrimp m À3 and plankton were added on days 1, 5, 10, 15, 20, 25 and 30 at a density of 5 9 10 4 cells mL À1 (Navicula spp.) and 30 organisms L À1 (Brachionus plicatilis). The shrimp were fed a formulated feed in four daily rations composed of 40% crude protein and 8% lipids. Significant differences between treatments were observed for final weight, yield, feed conversion ratio, specific growth rate, protein efficiency ratio and protein content of the shrimp. The combined plankton addition of Navicula spp. and B. plicatilis had better performance parameters, indicating their benefit as natural food sources for postlarvae L. vannamei in biofloc systems.

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Section: Discussionmentioning

confidence: 98%

Section: Discussionmentioning

confidence: 99%

Effect of the addition of diatoms (Naviculaspp.) and rotifers (Brachionus plicatilis) on water quality and growth of theLitopenaeus vannameipostlarvae reared in a biofloc system

et al. 2015

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“…It is therefore necessary to study alternative strategies aimed at decreasing costs without affecting the production. For instance, some efforts have been made in order to find alternative mediums for microalgae culture; also, different organisms such as copepods, rotifers and cladocerans have been proposed to replace Artemia (Støttrup, 2000;Voltolina & Lopez-Elías, 2002;Martin et al, 2006;Campaña-Torres et al, 2009;Farhadian et al, 2009). From these experiments, some promising results have emerged.…”

Section: Introductionmentioning

confidence: 90%

“…One of the aquaculture resources that are mainly fed during nursery and larval phases of cultured fish and crustacean is the zooplankton; moreover, recent reports propose the use of natural feed in pre-grow and/or grow-out phases of shrimp culture (Jory, 2000;Campaña-Torres et al, 2009.…”

Section: Introductionmentioning

confidence: 99%

Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp.

Córdova¹,

Torres²,

Martínez‐Porchas³

et al. 2012

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“…De ellos, los más característicos son: el docosahexaenoico (ADH, Caaie) y el eicosapentaenoico (Viana & López, 1995;Campaña-Torres et al, 2009;Moreno et al, 2013). Numerosos estudios dietéticos y nutricionales muestran a los AGPI de la serie O-3 como responsables de la acción positiva de los productos marinos frente a determinadas enfermedades (MacMillan, 2007;Aguilera, Betancourt & Betancourt, 2013).…”

Section: Introductionunclassified

Calidad del pescado de mar procesado: alteraciones lipídicas

2015

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ResumenLas especies marinas constituyen un grupo de alimentos fácilmente dañable a lo largo del procesamiento empleado para su consumo. Entre las distintas vías de alteración que pueden actuar sobre un alimento de origen marino, destaca la facilidad a la oxidación que experimenta la fracción lipídica, debido a su alta proporción en ácidos grasos poliinsaturados. En el presente trabajo se hace una revisión de la incidencia que los cambios producidos en la fracción lipídica de una especie marina pueden tener sobre el estado de calidad en cada uno de los principales procesos tecnológicos empleados (congelación y estado congelado, estado refrigerado, cocción, enlatado, secado, salazón y ahumado). Asimismo, se analiza la aplicabilidad de los principales índices de calidad basados en los cambios de la fracción lipídica, al objeto de establecer el grado de calidad en cada tipo de producto de pescado. Palabras ClaveCalidad; lípido; pescado; procesamiento. AbstractMarine species are a group of foods particularly sensitive to get damaged during the processing used for its consumption. There are several ways of alteration able to act over this kind of foods. One of these (remarked), is the easy oxidation of lipid fraction, because of its high proportion of polyunsaturated fatty acids. This paper review the impact over the quality -in each of the main technological processes: freezing and frozen, chilled state, cooking, canning, drying, salting and smoking-of changes in the lipid fraction of a marine species. Furthermore, the applicability of the main quality indexes based on changes in the lipid fraction is analyzed, in order to establish the degree of quality for each type of fish product.

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Efecto de la adición del rotífero Brachionus rotundiformis (Tschugunoff, 1921) sobre la calidad del agua y la producción, en cultivos super-intensivos de camarón blanco del Pacífico Litopenaeus vannamei (Boone, 1931)

Abstract: (Boone, 1931)

Cited by 11 publications

References 22 publications

Effect of the addition of diatoms (Naviculaspp.) and rotifers (Brachionus plicatilis) on water quality and growth of theLitopenaeus vannameipostlarvae reared in a biofloc system

Effect of the addition of diatoms (Naviculaspp.) and rotifers (Brachionus plicatilis) on water quality and growth of theLitopenaeus vannameipostlarvae reared in a biofloc system

Effect of alternative mediums on production and proximate composition of the microalgae Chaetoceros muelleri as food in culture of the copepod Acartia sp.

Calidad del pescado de mar procesado: alteraciones lipídicas

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