Efecto de la radiación UV-C sobre la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L., variedad O’Neal)

Frisón, Laura N.; Rivas, María Zoé; Chiericatti, Carolina; Piagentini, Andrea

doi:10.26461/22.06

INNOTEC

2021

DOI: 10.26461/22.06

|View full text |Cite

Efecto de la radiación UV-C sobre la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L., variedad O’Neal)

Laura N. Frisón

María Zoé Rivas

Carolina Chiericatti

et al.

Abstract: la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L., variedad O'Neal) Effect of UV-C radiation on the quality and contaminating fungal flora of blueberries (Vaccinium corymbosum L., variety O'Neal) Efeito da radiação UV-C na qualidade e contaminação da flora fúngica de mirtilos (Vaccinium corymbosum L., variedade O'Neal

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

References 30 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Effect of UV radiation on postharvest conservation of blueberries

Campero,

Barrionuevo,

Marigliano

2023

Eur J Chem

View full text Add to dashboard Cite

The objective of this work is to determine the variation in the nutritional and quality characteristics of blueberries subjected to UV radiation. Blueberries of the variety (JEWEL) provided by Tierra de blueberries, Oran, Monteros, Tucuman were used. The parameters analyzed were variations of the color and content of polyphenols by HPLC and UV-vis. Polyphenols determined by HPLC were: delfinidin-3-galactoside, delfinidine-3-glucoside, cyanidin-3-galactoside, delfinidin-3-arabinoside, cyanidin-3-glucoside, petunidin-3-galactoside, cyanidin-3-arabinoside, petunidin-3-glucoside, peonidin-3-galactoside, petunidin-3-arabinoside, malvidin-3-galactoside and malvidin-3-glucoside. From the results obtained, it is concluded that the polyphenol content varied in the irradiated fruits and in the untreated fruits as a function of time, with the values being closest to the initial time value (control) in the case of irradiated fruits. There were no appreciable differences in color change due to irradiation. At time 0, the color difference in the whole fruit between the treated sample (IFC0) and the standard (NFC0) gave ΔE* values equal to 2.06. After 3 days, the color difference was 3.08 for the natural sample and 6.06 for the treated sample. For this reason, it is considered that irradiation of blueberries is a very appropriate method for conservation, maintaining the nutritional and quality characteristics of blueberries.

show abstract

Effect of UV radiation on postharvest conservation of blueberries

Campero,

Barrionuevo,

Marigliano

2023

Eur J Chem

View full text Add to dashboard Cite

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Efecto de la radiación UV-C sobre la calidad y la flora fúngica contaminante natural de arándanos (Vaccinium corymbosum L., variedad O’Neal)

Cited by 1 publication

References 30 publications

Effect of UV radiation on postharvest conservation of blueberries

Effect of UV radiation on postharvest conservation of blueberries

Contact Info

Product

Resources

About