Abstract:The addition of a probiotic to the diet of heat-stressed pigs was evaluated on body temperature, respiratory rate, and productive performance. Eighty pigs of 22 kg BW were assigned to the following treatments: 1) housed in thermoneutral conditions (TN) fed with a conventional diet (TN-C); 2) TN, conventional diet added with probiotic (TN-P); 3) housed under heat stress (HS) conditions, conventional diet (HS-C); 4) HS, diet added with probiotic (HS-P). Twenty pigs were used per treatment. Respiration rate and b… Show more
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