2017
DOI: 10.21931/rb/2017.02.03.4
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Efectos de la interacción de hongos micorrizo arbusculares (HMA) y Meloidogyne javanica en plántulas de granadilla (Passiflora ligularis Juss)

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Cited by 4 publications
(2 citation statements)
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“…The hyphae of the fungus have a smaller diameter and greater extension (Bolan, 1991) and can be in places in the soil that absorbent hairs cannot reach (Johansen et al, 1993), facilitating the uptake of slowly diffusing nutrients such as phosphorus (Sieverding, 1991;Jakobsen et al, 1992). Arbuscular mycorrhizal fungus not only improve the nutrition of T. alata, but they can also help the plant tolerate water stress (Brundrett, 2009), and better resist attack by soil-borne pathogens (Sierra-Escobar et al, 2017). All these advantages make T. alata improve its invasive capacity.…”
Section: Mycorrhizal Symbiosismentioning
confidence: 99%
“…The hyphae of the fungus have a smaller diameter and greater extension (Bolan, 1991) and can be in places in the soil that absorbent hairs cannot reach (Johansen et al, 1993), facilitating the uptake of slowly diffusing nutrients such as phosphorus (Sieverding, 1991;Jakobsen et al, 1992). Arbuscular mycorrhizal fungus not only improve the nutrition of T. alata, but they can also help the plant tolerate water stress (Brundrett, 2009), and better resist attack by soil-borne pathogens (Sierra-Escobar et al, 2017). All these advantages make T. alata improve its invasive capacity.…”
Section: Mycorrhizal Symbiosismentioning
confidence: 99%
“…Se caracteriza por la integración estructural y metabólica entre ambos simbiontes que se manifiesta en la nutrición, sanidad, productividad y adaptabilidad de las plantas a las condiciones ambientales 11 . Se encuentran en la literatura numerosos artículos que demuestran la efectividad de los hongos formadores de micorriza arbuscular (HFMA) para mejorar el rendimiento y productividad de las plantas [12][13][14] . Estas ventajas que dan a las plantas los HFMA en el rendimiento vegetal, se están utilizando con mayor frecuencia por parte de los cultivadores de diversos cultivos agrícolas.…”
Section: Introductionunclassified