Efeito da adição de própolis e monensina sódica na digestibilidade e características ruminais em bubalinos alimentados com dieta à base de forragem

Prado, Odimári Pricila Pires do; Zeoula, Lúcia Maria; Moura, Lucimar Pontara Peres de; Franco, Selma Lucy; Prado, Ivanor Nunes do; Jacobi, Guido

doi:10.1590/s1516-35982010000900026

Cited by 16 publications

(18 citation statements)

References 27 publications

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“…Diets caused an average recycle rate of 2.68 times/day, similar values reported by Prado et al (2010) of 2.7 times/day in bovine and buffaloes fed with corn silage, Tifton 85 with addition of propolis and monensin sodium.…”

Section: Scfa Time (Hours)supporting

confidence: 81%

Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives

Maeda¹,

Zeoula²,

Jobim³

et al. 2012

R. Bras. Zootec.

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-Intake and total and ruminal digestibility, ruminal characteristics and microbial synthesis efficiency in bovine and bubaline fed sugar cane silages treated with microbial additive Lactobacillus buchneri (inoculate) and the addition of: cassava byproduct meal at 250 g/kg; soybean hulls at 250 g/kg; and urea at 33 g/kg, in natural matter were evaluated. The forage:concentrate ratio was 600:400 g/kg. Bubaline body weight (BW) was 403±49 kg and bovine BW was 492±10 kg. The experimental design consisted of two 4 × 4 Latin squares in a 4 × 2 factorial arrangement. The average DM intake did not differ between species, and the diet with urea showed lowest intake (13 g/kg BW). Among the diets, the one with soybean hulls addition increased the total digestibility of DM, organic matter (OM) and neutral detergent fiber (NDF), while addition of urea reduced the DM, OM and non-fibrous carbohydrates (NFC) total digestibility in both species. Bovines have higher ruminal digestibility of NFC in the diet with addition of inoculate, inoculate + soybean meal and inoculate + urea diets than bubaline.Ruminal liquid pH was higher for bubaline (6.61) than bovines (6.48). Diets with addition of cassava byproduct and soybean hulls presented higher ruminal short chain fatty acids concentrations. Ruminal ammonia concentration (N-NH 3 ) did not differ between species and the treatment with urea presented the highest value of N-NH 3 (17.25 mg/100 mL). Liquid passage rate was higher for bubaline (12.9%/h) than bovines (9.9%/h). Bubaline has higher microbial synthesis efficiency than bovine:35.1 vs 24.6 g of N-microbial/kg OM of the total rumen digestibility, regardless of the diet.

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Section: Scfa Time (Hours)supporting

confidence: 81%

Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives

Maeda¹,

Zeoula²,

Jobim³

et al. 2012

R. Bras. Zootec.

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“…Low DM intake (8.4 kg) resulted in lower recycle rates. Liquid passage rate was 10.50 L/h, which was greater than observed by Prado et al (2010b), 8.0 L/h in buffaloes fed with 70% corn silage, 10% Tifton hay and 20% concentrate. This may have been influenced by the lack of moisture in the diet, thereby increasing salivary secretion and increased liquid passage rate.…”

Section: Propolis On Digestibility In Buffalocontrasting

confidence: 54%

“…Prado et al, (2010b) observed 73.01 µM/mL, 52.58 µM/mL, 12.98 µM/mL and 7.94 µM/mL for total SCFA, acetate, propionate and butyrate respectively, in diets with 55% of NDF. Souza et al, (2000) obtained 75.01 µM/mL, 55.05 µM/mL, 13.26 µM/mL and 6.27 µM/mL for total SCFA, acetate, propionate and butyrate respectively, in buffaloes fed diets with 54% of NDF.…”

Section: Propolis On Digestibility In Buffalomentioning

confidence: 82%

“…Chromatography technic with high efficiency (HPLC) quantified phenolic compounds with anti-microbial activity (Prado, 2005) and with antioxidant activity (Cottica et al, 2011). Prado et al (2010b) previous study tested propolis products in buffaloes diet, the most promising were LLOS C1 (propolis concentration C and alcoholic content 1) following by LLOS B3 (propolis concentration B and alcoholic content 3). Therefore, the objective of this study was to evaluate the effect of LLOS product with distinct concentrations of propolis; LLOS B3+, LLOS C1, LLOS C1+ in the ration of buffalo steers consuming a Cynodon spp.…”

Section: Introductionmentioning

confidence: 99%

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Effect of propolis product on digestibility and ruminal parameters in buffaloes consuming a forage-based diet

Costa

Zeoula

Franco

et al. 2012

Italian Journal of Animal Science

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This study evaluated the Propolis product (LLOS) effects on feed intake, dry matter (DM) and nutrients total digestibility, rumen characteristics and microbial efficiency in buffaloes fed a roughage based diet (70% Cynodon spp hay and 30% concentrate). Using a 4¥4 latin square design, four crossbred buffalo (Murrah x Jafarabadi) steers (519.0±13.0 kg body weight - BW), were fed four treatments with three LLOS concentrations: Control (no LLOS), LLOS B3+ (0.272 mg/g flavonoid chrysin equivalents), LLOS C1 (0.092 mg/g flavonoid chrysin equivalents), and LLOS C1+ (0.184 mg/g flavonoid chrysin equivalents). Diet formulation was 60% total digestible nutrient (TDN) and 11% crude protein (CP). No difference was observed in DM intake among experimental diets (P>0.05). Steers fed LLOS C1 had greater (P<0.05) coefficients of digestibility for DM (67.2 vs 62.7%), organic matter (OM) (68.1 vs 63.7%), neutral detergent fibre (NDF) (61.7 vs 56.6%), total carbohydrates (TCHO) (67.7 vs 63.2%) and TDN (66.1 vs 62.8%) compared to animals fed the control diet. LLOS C1 provided greatest (P<0.05) short chain fatty acids (SCFA) production (141.89 vs 129.15 μM/mL) and butyric production (16.15 vs 14.05 μM/mL) compared to control. The lowest rumen pH (6.65; P<0.05) was observed in steers fed diets with LLOS C1. No difference (P>0.05) was observed for ammoniacal nitrogen (N-NH3), solid and liquid passage rate and microbial efficiency among treatments. In this study LLOS C1 improved forage diet efficiency in buffalo steers

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“…The glycerin was produced in a soy-diesel facility (BIOPAR, Rolândia, Paraná, Brazil). PRO group was supplemented with 3 g animal -1 d -1 as a premix added in the concentrate according (Prado et al, 2010b The pH24h was measured using a pH Meter Text Model (Tradelab, Contagem, Minas Gerais, Brazil) and a penetration ph-electrode at the point of the 10 th rib on LM. Fat thickness, LM area, marbling, texture, and color were determined on surface of 12 th rib after a crosssectional cut performed between 12 th and 13 th ribs, 24 h post slaughter.…”

Section: Local Animals Housing and Dietsmentioning

confidence: 99%

Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot

Valero

Torrecilhas

Zawadzki

et al. 2014

Chilean J. Agric. Res.

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The natural additive products (propolis or essential oils), in replacing antibiotics, could be used as an alternative for feed strategies to improve animal production. This work was performed to evaluate the effect of natural additives as propolis or essential oils on meat quality of crossbred (Aberdeen Angus vs. Nellore) bulls. Thirty bulls were kept in feedlot (individual pen) for 55 d and randomly assigned to one of three diets (n = 10): control (CON), propolis (PRO), or essential oils (OIL). CON diet consists of corn silage (45% DM) and concentrate (cracked corn, soybean meal, glycerin, limestone, and mineral salt, 55% DM). The PRO group received same CON diet plus 3 g animal -1 d -1 of propolis premix added to the concentrate. The OIL group received same CON diet and 3 g animal -1 d -1 of a premix (cashew Anacardium occidentale L. and castor Ricinus communis L. oils) added to the concentrate. Fat thickness (5.0 mm), pH (5.9), Longissimus muscle area 58.0 cm 2 , marbling, texture, color (L* = 36.6, a* = 17.3, and b* = 5.9), lipid oxidation (0.08 malonaldehyde kg -1 meat), and WarnerBratzler shear force (3.3 kg) were unaffected by the diet. PRO and OIL diets had no effect neither on moisture (73.7%), ashes (1.1%), protein (23.8%), and lipids (1.7%), fatty acid composition or polyunsaturated/saturated fatty acid (PUFA/ SFA, 0.13), and n-6/n-3 ratio (6.9) on Longissimus muscle. Addition of natural additives as propolis extract or cashew and castor oils in the diet of bulls when they are finished in a feedlot did not change meat qualities.

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Efeito da adição de própolis e monensina sódica na digestibilidade e características ruminais em bubalinos alimentados com dieta à base de forragem

Cited by 16 publications

References 27 publications

Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives

Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives

Effect of propolis product on digestibility and ruminal parameters in buffaloes consuming a forage-based diet

Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot

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