DOI: 10.11606/d.74.2018.tde-23102018-161433
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Efeito da concentração de farinha de chia nas propriedades viscoelásticas da massa e características físicas do biscoito

N. Alberto Ortiz1,
Ibeth Karina2

Abstract: NIEVES-ORTIZ, I.K. Effect of chia flour concentration on the viscoelastic properties of the dough and physical characteristics of the biscuit. 2018. 96 f. dissertação (mestrado)

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