Anais Do Simpósio Nacional De Bioprocessos 2015
DOI: 10.17648/sinaferm-2015-32602
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EFEITO DA CONCENTRAÇÃO DE GLICOSE NO MEIO DE FERMENTAÇÃO PARA PRODUÇÃO DE ÁCIDO LÁTICO POR Lactobacillus rhamnosus

Marília Crivelari da Cunha1,
Michelle Thiemi Masotti2,
José Guilherme Lembi Ferreira Alves3
et al.
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