Nutrição, Análise E Controle De Qualidade De Alimentos 2 2020
DOI: 10.22533/at.ed.92420271018
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Efeito Da Umidade E Concentração De Nacl Nas Propriedades Físicas De Barriga Suína No Processo De Produção De Bacon

Bruna Grassetti Fonseca1,
Marcio Augusto Ribeiro Sanches2,
Tiago Carregari Polachini3
et al.
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