2013
DOI: 10.1590/s0102-09352013000100028
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Efeito de dietas contendo plasma sanguíneo desidratado sobre características microbiológicas, imunológicas e histológicas de leitões leves ao desmame

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Cited by 4 publications
(2 citation statements)
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“…The rations in pre-initial phase I contained high levels of dairy products (98.5g/kg lactose) and spray dried plasma (50g/kg). It is well-known that these attributes favor digestibility, increase consumption, and improve immune status (Dalto et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…The rations in pre-initial phase I contained high levels of dairy products (98.5g/kg lactose) and spray dried plasma (50g/kg). It is well-known that these attributes favor digestibility, increase consumption, and improve immune status (Dalto et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, based on these results, it is suggested that the mycotoxin-related increase in BChe activity decreases butyrylcholine efficiency in the synaptic cleft and serum, thus contributing to regressive behavior. the use of SDPP of pig origin has demonstrated better results when compared to that of bovine origin, suggesting a specific effect of immunoglobulin (Dalto et al 2013). Furthermore, the beneficial effect of SDPP is related to the high levels of IgG that remain active in the manufactured plasma (Pierce et al 2005, Campbell et al 2008.…”
Section: Discussionmentioning
confidence: 99%