Efeitos da inclusão do farelo de sementes de jaqueira Artocarpus heterophyllus Lam.) na ração sobre a produção, pigmentação da gema e umidade fecal em codornas

Silva, José Humberto Vilar da; Filho, José Jordão; Ribeiro, Marcelo B.; Silva, Edson Lindolfo da

doi:10.1590/s1413-70542007000200037

Cited by 9 publications

(5 citation statements)

References 6 publications

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“…Jackfruit is composed of several berries of yellow pulp and brown seeds encased in a hard shell and are rich in carbohydrates, complex B vitamins and minerals (Silva et al, 2007). Jackfruit is 2 to 4 cm long, and a fruit can contain between 100 to 500 seeds.…”

Section: Introductionmentioning

confidence: 99%

Determination of antioxidant, radical scavenging activity and total phenolic compounds of Artocarpus heterophyllus (Jackfuit) seeds extracts

Burci¹,

Silva²,

Oliveira³

et al. 2015

J. Med. Plants Res.

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Plants and their parts are a part of life in many brazilian communities, as observed in the jackfruit. The jackfruit seeds are consumed usually as roasted, boiled, steamed, and are eaten as a snack. The present study was carried out to identify the antioxidant, radical scavenging activity and total phenolic compounds of Artocarpus heterophyllus seeds using different screening tests. Total antioxidant activity was determined by ferric thiocyanate method (FTC), which was shortly followed by complexing of fosfomolybdenium method (FSB) determined in sequence with total reductive capability (TRC), hydrogen peroxide scavenging activity (HPS), DPPH free radical scavenging activity, and Total phenolic content (TPC) by Folin-Ciocalteu reagent assay method. The percentage of inhibition linoleic acid peroxidation by CEE (ethanolic extract), HF (hexanic extract), CHLF (chloroform extract) and EAF (ethyl acetate extract) (90.53, 70.23, 68.72 and 92.03%, respectively), in method using prussian blue antioxidant potential for EAF (89,05%) presented antioxidant activity greater than the standard rutin (82.3%). Highest total antioxidant activity was exerted by the ethanolic extract of A. heterophyllus seeds, and lowest by its EAF (188.83%). In evaluating the antioxidant activity by the hidrogen peroxide scavenging activity, it was observed that the CHLF and HF extracts showed scavenging activity above 50% (83.3 and 83.5%, respectively). The EC 50 (free radical scavenger) values of CEE, HF, CHLF and EAF were 76.71, 399.64, 534.83 and 65.51 μg/ml, respectively, and the highest total phenolic content appeared to be present in 125 µg/ml of EAF. The results of all the sources were found to be highly significant. Further investigation for isolation and identification of the phytoconstituents responsible for antioxidant activity is desirable. A. heterophyllus seeds in the regular diets could improve the antioxidant status of human beings.

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Section: Introductionmentioning

confidence: 99%

Determination of antioxidant, radical scavenging activity and total phenolic compounds of Artocarpus heterophyllus (Jackfuit) seeds extracts

Burci¹,

Silva²,

Oliveira³

et al. 2015

J. Med. Plants Res.

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“…Concluíram que os alimentos avaliados no experimento, à exceção do resíduo do processamento da mandioca, são passíveis de utilização em substituição ao milho em dietas para codornas. Silva et al (2007), conduziram um experimento com o objetivo de avaliar o efeito de níveis crescentes do farelo da semente de jaqueira (Artocarpus heterophyllus Lam.) na ração sobre a produção e pigmentação da gema dos ovos e umidade das excretas de codornas japonesas.…”

Section: Alimentos Alternativos Para Codornasunclassified

Alimentos alternativos na alimentação de codornas (Coturnix coturnix) para produção de carne

Brandão,

De Souza,

Brandão

et al. 2023

OLEL

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O conhecimento da composição química, digestibilidade, preço e disponibilidade de nutrientes dos alimentos alternativos para aves, é um fator de extrema importância para o desenvolvimento de dietas com menor custo e maior viabilidade com ingredientes regionais. Portanto, este trabalho tem como objetivo elencar alguns ingredientes utilizados na alimentação de aves, enfocando algumas substâncias antinutricionais presentes nesses alimentos que podem comprometer a utilização pelos animais. Trata-se de uma revisão de literatura sobre criação comercial de codornas (Coturnix coturnix) para produção de carne através da utilização de alimentos alternativos; relatando ainda a importância da palma forrageira e de outros alimentos não convencionais em substituição aos alimentos tradicionais utilizados na alimentação das aves. Com este estudo verificou-se que inclusão de alimentos alternativos na alimentação de codornas de corte pode ser uma alternativa viável. Contudo, os níveis de inclusão dependem do tipo de alimento alternativo utilizado e da análise da viabilidade.

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“…They are not only nutritive, but also tasty (Silva, Ribeiro, & Silva, 2007). The flour from seeds is a fruit residue featuring alternative protein, carbohydrate and fiber source.…”

Section: Introductionmentioning

confidence: 99%

<b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

et al. 2016

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ABSTRACT. The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, molar ratio H 2 O SDS -1 , concentration of butanol (mass percentage) and flour mass were tested in batch systems. Based on the adjusted linear regression model, only butanol concentration provided optimum extraction conditions (41.16%). Based on the analysis of surface response, the best extraction yield could be obtained at 25°C, stirring time of 120 min, mass of flour of 100 mg, and a ratio H 2 O SDS -1 of 50. Experimental results showed that a 79.00% extraction yield could be obtained.

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Efeitos da inclusão do farelo de sementes de jaqueira Artocarpus heterophyllus Lam.) na ração sobre a produção, pigmentação da gema e umidade fecal em codornas

Cited by 9 publications

References 6 publications

Determination of antioxidant, radical scavenging activity and total phenolic compounds of Artocarpus heterophyllus (Jackfuit) seeds extracts

Determination of antioxidant, radical scavenging activity and total phenolic compounds of Artocarpus heterophyllus (Jackfuit) seeds extracts

Alimentos alternativos na alimentação de codornas (Coturnix coturnix) para produção de carne

<b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

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