EFEKTIFITAS ANTISEPTIK GEL HAND SANITIZER EKTRAK ETANOL PELEPAH PISANG KEPOK  (Musa paradisiaca L.) TERHADAP BAKTERI Staphylococcus aureus DAN Escherihia coli

Holifah, Holifah; Ambari, Yani; Ningsih, Arista Wahyu; Sinaga, Butet; Nurrosyidah, Iif Hanifa

doi:10.36733/medicamento.v6i2.1107

Cited by 11 publications

(12 citation statements)

References 1 publication

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“…Sampel tanaman yang sama namun berasal dari daerah atau tempat tertentu belum tentu mempunyai aktivitas yang sama pula, serta ketelitian dan sterilisasi alat yang digunakan juga dapat mempengaruhi hasil yang didapatkan. (Holifah, Yani Ambari, Arista Wahyu Ningsih, Butet Sinaga, 2020) Sejalan dengan penelitian Fri Rahmawati, (2018), tentang analisis fitokimia bonggol pisang kepok, diketahui bahwa simplisia dan ekstrak bonggol pisang mengandung golongan senyawa metabolit sekunder yang berbeda. Simplisia bonggol pisang kepok hanya mengandung senyawa saponin.…”

Section: Hasil and Pembahasanunclassified

Pengaruh Infusa Batang Pisang Kepok Kuning terhadap Daya Hambat Pertumbuhan Bakteri Escherichia Coli secara In Vitro

Ningsih,

Lamri,

Subaeri

2023

Jurnal Sains dan Kesehatan

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Diarrheal disease is one of the main causes of morbidity and death worldwide. Diarrheal disease is an infection caused by pathogenic bacteriaEscherichia Coli. Kepok banana stems have antibacterial properties that can inhibit bacterial growthE. coli. The purpose of this study was to determine the diameter of the inhibition zone on bacterial growthE. coli. This study used the infusion method by taking the kepok banana stem as the research sample. The inhibition of kepok banana stem infusion was tested by the methodKirby Bauer diffusion using disc paper. This study used kepok banana stem infusion with various concentrations. The concentration used starts from 60%, 70%, 80%, 90% and 100% with 4 repetitions. The positive control used chloramphenicol and distilled water as negative controls. This research is included in the type of researchTrue experimentalby design Posttest-Only With Control group Design. The results in this study stated that no inhibition zone was formed against bacterial growthEscherichia coli.These results are shown by the results of measuring the diameter of inhibition after 24 hours of incubation which is 0 mm and chloramphenicol as a positive control has an average inhibition of 27.6 mm and it is stated that chloramphenicol is sensitive to bacteria E.Coli. This can be caused by the small content of antibacterial substances that can dissolve in aquadest (infusion method). The conclusion is that the infusion of kepok banana stems does not have the effectiveness of inhibiting the growth of bacteria Escherichia Coli.Suggestions for future researchers to conduct this research using samples from other parts of the banana tree and can also use a different extraction method.

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Section: Hasil and Pembahasanunclassified

Pengaruh Infusa Batang Pisang Kepok Kuning terhadap Daya Hambat Pertumbuhan Bakteri Escherichia Coli secara In Vitro

Ningsih,

Lamri,

Subaeri

2023

Jurnal Sains dan Kesehatan

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“…Cara menjaga kebersihan tangan adalah dengan mencuci tangan menggunakan sabun ataupun menggunakan antiseptik (Hand sanitizer). Tujuan mencuci tangan menggunakan sabun dan air mengalir lebih efektif membunuh kuman dibandingkan dengan cuci tangan hanya dengan menggunakan air saja (Holifah et al, 2020) saponin, triterpenoid, karbohidrat, fenol, flavonoid, flavanol glikosida, protein, alkaloid, antrakinon, antisianin, stigmasit, 4-ena-3, 6 dion, minyak volatile, dan steroid. Dimana senyawa flavonoid yang terkandung dalam bunga telang yang dapat bekerja dan berpotensi sebagai antibakteri dan di gunakan sebagai pengganti alkohol, karena bahan antiseptik yang umum di gunakan dalam suatu sediaan salah satunya adalah alkohol (Aulia et al, 2019) (Astuti et al, 2017).…”

Section: Pendahuluanunclassified

FORMULASI DAN UJI MUTU FISIK SEDIAAN GEL EKSTRAK BUNGA TELANG (Clitoria ternatea L.) SEBAGAI ANTISEPTIK TANGAN

Farhan

2023

JPFH

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Hands are one of the media for microbial growth, dirty hands become a breeding ground for microbes such as Staphylococcus aureus and Escherichia coli or other bacteria. How to maintain hand hygiene is to wash your hands with soap or use an antiseptic (hand sanitizer). Antiseptic preparations are substances that have been widely used to inhibit the growth and kill microorganisms that exist around the body surface, for example on the palms of the hands that often come into contact with the surface of an object. One of the natural ingredients that has the potential to be developed as a hand antiseptic is telang flower (Clitoria ternatea). This research will formulate antiseptic gel preparations from telang flower extract, and how to test the physical quality of antiseptic gel preparations from telang flower extract. The method used for the extraction process here uses the maceration method, to maintain the antimicrobial compounds contained in the telang flower, followed by testing the physical characteristics and quality of the telang flower gel preparation, including, Organoleptic Test, pH test, Viscosity test, Homogeneity test, Spreadability test, adhesion test. After testing the characteristics and physical quality of the gel preparations of telang flower extract, the results were quite optimal, namely with a pH value in the range of 4.26-4.41 according to skin pH, and for viscosity at a value of 64% - 33%, in accordance with the characteristics of a good gel. Telang flower extract can be made and formulated as an antiseptic hand gel preparation. Variations in the concentration of the extract used greatly affect the characteristics of the gel preparation, starting from pH, viscosity, adhesion, and dispersion. The higher the concentration of the extract used, the lower the viscosity value, and the lower the pH value. The pH value and viscosity value for all formulas were in accordance with the skin parameter criteria, namely 3.5-6.5. Based on research conducted, Formula 3 using a concentration of 0.5 has. the most optimal gel preparation

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“…Selain jarak yang jauh kondisi ekonomi warga Desa Bojongkalong menengah ke bawah, sehingga kesulitan untuk menyediakan hand sanitizer yang harganya cukup mahal dan langka. Alternative penggunakan alcohol sebagai bahan antiseptic tangan adalah dengan bahan alami, seperti, lidah buaya (Puteri & Milanda, 2016), pelepah pisang (Holifah et al, 2020), minyak zaitun (Priani et al, 2019), daun cengkeh (Najiah et al, 2021), dan daun sirih (Fathoni et al, 2019). Dari bahan-bahan alami tersebut yang mudah didapatkan terutama di Desa Bojongkalong adalah daun sirih.…”

Section: Pendahuluanunclassified

Upaya Peningkatan Personal Higiene Melalui Sosialisasi Pembuatan Hand Sanitizer Berbahan Dasar Piper Betle Linn

Anjarsari¹,

Dayanty²,

Ramadan³

2022

Pastabiq

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Since Covid-19 entered Indonesia in 2020, many problems have arisen, including health problems, economic problems, and education problems. The spread of covid-19 can be avoid implementing personal hygiene, One of them applying the 3M health protocol, using mask, washing hands with soap and keeping a distance. Partners are the people of Bojongkalong Village, Nyalindung District. The problems that faced by partners are the lack of public awareness how important personal hygiene, and not many public facilities that provide a place for washing hands. Hand sanitizer can be used as an alternative to washing hands with soap. used with the use of cases of transmission of covid-19, a lot of alcohol-based hand sanitizer. However, alcohol-based hand sanitizers cause irritation and burning, and they are not affordable. Betel leaf (piper betle linn) can be used as an alternative as a basic ingredient for herbal hand sanitizers, because it contains phenolic compounds and their derivatives so that they can inhibit the growth of microorganisms, and have antioxidants. The method are used by counselling about efforts to improve personal hygiene and simulating the manufacture of hand sanitizers from the basic ingredients of betel leaf (piper betle linn). The results of the service showed that the people of Bojongkalong Village are increasingly aware of the importance of personal hygiene, and know how to make hand sanitizer from betel leaf material (piper betle linn).

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EFEKTIFITAS ANTISEPTIK GEL HAND SANITIZER EKTRAK ETANOL PELEPAH PISANG KEPOK (Musa paradisiaca L.) TERHADAP BAKTERI Staphylococcus aureus DAN Escherihia coli

Cited by 11 publications

References 1 publication

Pengaruh Infusa Batang Pisang Kepok Kuning terhadap Daya Hambat Pertumbuhan Bakteri Escherichia Coli secara In Vitro

Pengaruh Infusa Batang Pisang Kepok Kuning terhadap Daya Hambat Pertumbuhan Bakteri Escherichia Coli secara In Vitro

FORMULASI DAN UJI MUTU FISIK SEDIAAN GEL EKSTRAK BUNGA TELANG (Clitoria ternatea L.) SEBAGAI ANTISEPTIK TANGAN

Upaya Peningkatan Personal Higiene Melalui Sosialisasi Pembuatan Hand Sanitizer Berbahan Dasar Piper Betle Linn

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