Effect Analysis on the Expenditure of Delivery and Takeout Food

Kim, YeonChun; Kim, YoenJin; Yun, SeungHyun; Gim, Uhn-Soon

doi:10.7856/kjcls.2021.32.1.113

Cited by 2 publications

(1 citation statement)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Consumption of delivery food requires high costs. The consumption of delivered foods was associated with higher income and the more educated groups in Korea ( 38 ). Most delivered foods were unhealthy options such as fast food and high-caloric food ( 28 ).…”

Section: Discussionmentioning

confidence: 99%

COVID-19-related anxiety and lifestyle changes

Han

Jang²,

Ko³

2022

Front. Public Health

View full text Add to dashboard Cite

This study aimed to identify factors that affect lifestyle changes and focused on coronavirus disease (COVID-19)-related anxiety since the COVID-19 outbreak in South Korea. Data from 213,848 individuals from the 2020 Korean Community Health Survey were analyzed using a complex sampling design. Descriptive statistics, t-tests, one-way ANOVA, and multiple regression analyses were performed. Participants reported a high level of COVID-19-related anxiety, with a score of 19.28 out of 25. The score of healthy behavioral change index was −0.51, indicating negative changes in physical activity, dietary habits, and sleep patterns. A slight positive change was reported for addictive behavioral change index, such as smoking and alcohol consumption, at 0.27 scores, indicating a decrease in these behaviors. COVID-19-related anxiety was an important factor that negatively affected health behavior. The high-risk groups that were vulnerable to anxiety included older adults and those who have little social support or few social encounters. Thus, identifying high-risk groups with the potential for worsened health behavior and providing interventions to reduce the anxiety caused by COVID-19 are necessary.

show abstract

Section: Discussionmentioning

confidence: 99%