“…At the same time, considering that wood contains cellulose, hemicellulose, lignin, starch, sugar, and other components, it is a hotbed for microbial growth [ 31 , 32 ]. When the temperature and humidity and other environmental conditions are appropriate, these microorganisms will attach to the wood for a large number of growth and reproduction, resulting in wood decay, discoloration, and moldy, which influence the strength, toughness, and permeability of wood [ 6 , 33 , 34 , 35 ]. It also poses a threat to the life and health of the users [ 36 , 37 , 38 ].…”