Effect of aerobic exposure after silo opening on feed intake and digestibility of total mixed ration silage containing wet brewers grains or soybean curd residue

Wang, Fujin; Nishino, Norikazu

doi:10.1111/j.1744-697x.2008.00118.x

Cited by 7 publications

(5 citation statements)

References 7 publications

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“…It can avoid energy costs associated with drying, and may improve odors and flavors of unpalatable feed resources through fermentation in a silo (Imai 2001;Wang and Nishino 2008;Cao et al 2009a). It can avoid energy costs associated with drying, and may improve odors and flavors of unpalatable feed resources through fermentation in a silo (Imai 2001;Wang and Nishino 2008;Cao et al 2009a).…”

Section: Discussionmentioning

confidence: 99%

“…Preparing TMR silage is one practice whereby food by-products are stored and utilized as ruminant feeds in Japan. It can avoid energy costs associated with drying, and may improve odors and flavors of unpalatable feed resources through fermentation in a silo (Imai 2001;Wang and Nishino 2008;Cao et al 2009a). We have performed a number of experiments to investigate the effects of food by-products including TC, RB, and wet GTW on fermentation quality of WCR-containing TMR silage.…”

Section: Discussionmentioning

confidence: 99%

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Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

et al. 2010

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This study examined the effects of molasses (M) and lactic acid bacteria (LAB) on the quality of total mixed ration (TMR) silages prepared with whole crop rice (WCR) and tofu cake (TC). Chemical composition, organic acids, and in vitro ruminal digestion were determined. Silages were prepared using a small‐scale system of silage fermentation. Treatments included control silage without additive, or with M (4% fresh matter basis), LAB (5 mg kg−1 fresh mater basis, Lactobacillus plantarum Chikuso‐1), and M+LAB. After 60 days of fermentation, there were no notable differences in chemical composition among treatments. The four silages were of good quality with low pH and NH3‐N, and high lactic acid (LA) and V‐scores. Both LAB and M+LAB silages had more (P = 0.005) LA contents than the control and M silages. Addition of LAB tended to decrease (P = 0.065) ruminal methane production after 6 h in vitro incubation, although DM digestibility, total volatile fatty acids, and the molar concentrations of acetic acid, isovaleric acid, valeric acid, propionic acid, and the acetic : propionic acid ratio were not affected, whereas butyric acid was higher (P = 0.008) with the control than with the other silages. Our results suggest that adding LAB increased the LA content of TMR silage and tended to decrease ruminal methane production, while adding M did not significantly increase the LA content of TMR silage and tended to increase ruminal methane production in vitro.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

et al. 2010

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“…Previous studies reported that ensiling wet brewers' grains (by-product very similar to distiller's grains) with drier feedstuffs resulted in higher digestibility and aerobic stability compared with wet brewers' grains ensiled alone (NISHINO et al, 2003;WANG & NISHINO, 2008;ANDERSON et al, 2009). It was also reported that the adding of wet hulless-barley distillers' grains to a mixture of oat straw and tall fescue could improve the fermentation and nutritive quality of straw-grass silage in Tibet (YUAN et al, 2013).…”

Section: Introductionmentioning

confidence: 86%

Adding distiller's grains and molasses on fermentation quality of rice straw silages

et al. 2016

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“…It can avoid energy costs associated with drying, and may improve odors and flavors of unpalatable feed resources through fermentation in a silo (Cao et al, 2009a;Imai 2001;Wang & Nishino 2008). We have performed a number of experiments to investigate the effects of food by-products including tofu cake, rice bran, and Table 3.…”

Section: Chemical Composition Of Materials and Silagementioning

confidence: 99%

Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli

Yang¹,

Cai²,

Takahashi³

2013

Lactic Acid Bacteria - R &Amp; D for Food, Health and Livestock Purposes

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Effect of aerobic exposure after silo opening on feed intake and digestibility of total mixed ration silage containing wet brewers grains or soybean curd residue

Cited by 7 publications

References 7 publications

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

Effect of adding lactic acid bacteria and molasses on fermentation quality and in vitro ruminal digestion of total mixed ration silage prepared with whole crop rice

Adding distiller's grains and molasses on fermentation quality of rice straw silages

Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli

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