Abstract:Enzyme additives have been added to forage at ensiling to improve nutritive value. The aim of this study was to evaluate effects of adding exogenous enzymes to silage on fermentative losses and profile, aerobic stability, chemical composition, in vitro degradation, microbial quality, and nutrients intake and digestibility. Treatments were control (CON); addition of exo-1,4-α-glycosidase glucoamylase (GLU; Kerazyme 3035, Kera Nutrição Animal, Bento Gonçalves, Brazil); addition of β-glucan 4-glucanhydrolase (CEL… Show more
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