Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification

Liang, Danyang; Luo, Haiyu; Sun, Zhuangzhuang; Liu, Qing; Zhao, Lipin; Li, Wenhao

doi:10.1016/j.carbpol.2024.122208

Carbohydrate Polymers

2024

DOI: 10.1016/j.carbpol.2024.122208

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Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification

Danyang Liang,

Haiyu Luo,

Zhuangzhuang Sun

et al.

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Carbohydrate Polymers

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Using gas-assisted electrospinning to design rod-shaped particles from starch for thickening agents and Pickering emulsifiers

Li,

Klaassen,

et al. 2025

Carbohydrate Polymers

View full text Add to dashboard Cite

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Effect of amylose partial extraction on citrate esterification of potato starch and its role in structure and physicochemical modification

Cited by 1 publication

References 48 publications

Using gas-assisted electrospinning to design rod-shaped particles from starch for thickening agents and Pickering emulsifiers

Using gas-assisted electrospinning to design rod-shaped particles from starch for thickening agents and Pickering emulsifiers

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