International Conference of Numerical Analysis and Applied Mathematics Icnaam 2019 2020
DOI: 10.1063/5.0027550
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Effect of Bacillus subtilis as probiotic on intestinal microbiota and growth performance of common carp (Cyprinus carpio)

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Cited by 3 publications
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“…Several studies have demonstrated the effectiveness of antibiotics as feed additives in animal farming [5,6]. Nevertheless, antibiotics are not recommended for disease control in aquaculture because of the environmental damage caused by antibiotic residues, bacterial resistance, the pollution of the environment, and negative consequences for the health of fish, resulting in food safety risks for human health [7][8][9]. Therefore, the search for alternative options to antibiotics is imperative for both the aquaculture industry and public health [10].…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have demonstrated the effectiveness of antibiotics as feed additives in animal farming [5,6]. Nevertheless, antibiotics are not recommended for disease control in aquaculture because of the environmental damage caused by antibiotic residues, bacterial resistance, the pollution of the environment, and negative consequences for the health of fish, resulting in food safety risks for human health [7][8][9]. Therefore, the search for alternative options to antibiotics is imperative for both the aquaculture industry and public health [10].…”
Section: Introductionmentioning
confidence: 99%
“…Studies have tested the efficiency of B . subtilis as growth promoter, gut microbiota modulator, strengthening immune system and disease resistance (Nayak et al, 2007; Liu et al, 2016; Beiwi; Al‐Hisnawi, 2020). Unlike probiotics, prebiotics are non‐digestible food ingredients metabolized by the intestinal microbiota, providing benefits for the well‐being and health of the host (Roberfroid, 2007; Ringø et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…The genus Bacillus are gram-positive bacteria that have the ability to sporulate, allowing them to remain viable during the gastrointestinal tract for a longer period (Elshaghabee et al, 2017). Studies have tested the efficiency of B. subtilis as growth promoter, gut microbiota modulator, strengthening immune system and disease resistance (Nayak et al, 2007;Liu et al, 2016;Beiwi;Al-Hisnawi, 2020). Unlike probiotics, prebiotics are non-digestible food ingredients metabolized by the intestinal microbiota, providing benefits for the wellbeing and health of the host (Roberfroid, 2007;Ringø et al, 2014).…”
Section: Introductionmentioning
confidence: 99%