Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Sánchez, Erwin Giovanni Torres; Fuenmayor, Carlos Alberto; Mejia, S. M. Vasquez; Díaz-Moreno, Consuelo; Mahecha, Héctor Suárez

doi:10.1016/j.aquaculture.2019.734490

Cited by 19 publications

(12 citation statements)

References 23 publications

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“…However, the honey bee pollen have no improvement was observed in growth performance of Nile tilapia fingerlings and Meagre (Panettieri et al, 2020; Picoli et al, 2019). The same result was observed in the carotenoids extracted from bee pollen as additive for rainbow trout (Torres Sánchez et al, 2020). The differences in growth performance might be explained by differences fish and different growth stages.…”

Section: Discussionsupporting

confidence: 74%

“…Some herbal medicinal products studied in carps have been reported, such as Ginkgo biloba leaf extract, Astragalus root and Chinese Angelica root (Bao et al, 2019; Bulfon et al, 2015; Jian, & Wu, 2004). The honey bee pollen was investigated to add in fish diets, such as Nile tilapia ( Oreochromis niloticus ) (El‐Asely et al, 2014; Picoli et al, 2019), rainbow trout ( Oncorhynchus mykiss ) (Torres Sánchez et al, 2020) and meagre ( Argyrosomus regius ) (Panettieri et al, 2020) and have led to improved growth and immune status. Because that the honey bee pollen is rich in proteins, essential amino acids, oils, fatty acids, minerals, enzymes and co‐enzymes, carbohydrates and flavonoids, carotenoids and phytosterols (Campos et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

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Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp

2021

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A 6‐week feeding trial was conducted to investigate the effects of dietary supplementation with peony pollen on growth performance, intestinal function, fillet quality and fatty acids profiles of common carp. The results showed that supplementation of peony pollen significantly improved the growth performance. The textures of muscle in terms of hardness, springiness, cohesiveness, gumminess, chewiness and resilience were higher in peony pollen groups than control group. Dietary supplementation with peony pollen significantly improved the fold height, enterocyte height, microvillus height, intestinal wall thickness and intestinal crypt height of mid‐intestine from common carp in contrast to basal diet. Moreover, peony pollen could significantly increase digestive capacity observed in terms of an increase in lipase, amylase and trypsase activities. Peony pollen supplementation enhanced the antioxidant capacity via an increase in catalase, and total antioxidant capacity, accompanied by a significant reduction in malondialdehyde. Dietary supplementation with peony pollen may regulate lipid metabolism and fatty acids composition of common carp. Overall, the peony pollen could improve the fish health status by elevating immune responses and antioxidant capacity of intestine and system immunity. And the optimum concentration was recommend is 30 g peony pollen per kilogram feed. Further studies on the peony pollen practical approaches during culturing periods in the aquaculture industry are needed.

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Section: Discussionsupporting

confidence: 74%

Section: Introductionmentioning

confidence: 99%

Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp

2021

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“…Among them, the colors of T2 and T3 became significantly darker; especially the muscle of T3 was not bright. The redness value decreased with the increasing time, which might be due to the oxidation of astaxanthin (17). The color of salmon filets during storage is related to the astaxanthin state (18).…”

Section: Determination Of Redness Value (A * )mentioning

confidence: 95%

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Yang

Lin

et al. 2020

Front. Nutr.

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Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxidation in salmon filets under four different storage conditions (control: 0 • C; T1: 4 • C; T2 and T3: two temperature fluctuation groups) by detecting thiobarbituric acid-reactive substances, changes of fatty acids, and volatile organic compounds (VOCs), and other quality indicators including redness, microorganism, total volatile basic nitrogen (TVB-N), and water-holding capacity (WHC) were also measured. The results of low-field nuclear magnetic resonance (LF-NMR) showed that more trapped water (T 22) turned to form free water (T 23) in groups suffering temperature fluctuations. A more significant decrease in fatty acids was found in T2 and T1 groups, especially oleic acid (C18:1n9c), linoleic acid (C18:2n6c), and palmitic acid (C16:0). The VOCs with off-flavors (1-penten-3-ol, 2-penten-1-ol, (Z)-, 1-octen-3-ol, hexanal) in the groups suffered from simulated cold chain interruptions increased faster than the other two groups during storage. T 22 was negatively correlated (p < 0.05) with stearic acid (C18:0), 1-penten-3-ol, hexanal, and nonanal, whereas T 23 was positively correlated with 1-penten-3-ol, hexanal, and heptanal. Therefore, the temperature fluctuation accelerated the loss of polyunsaturated fatty acids and the increase of unpleasant odors related to water migration.

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“…There are four main pigment groups that give colour to the skin and tissues of animals and plants: melanins, purines, pteridiums and carotenoids (Jorjani, Sharifrohani, Mirhashemi Rostami, Hwai, & A., 2019;Kop & Durmaz, 2008). Carotenoids, which belong to oil-soluble pigment family, have a variety of sources such as natural (fungi, yeast and algae), animal (crustacean) and synthetic (lycopene, cantaxanthin, zeaxanthin, astaxanthin and β-carotene) (Cheng, Guo, Ye, & Wang, 2018;Dananjaya et al, 2020;Jiang et al, 2019;Sallam, Mansour, Srour, & Goda, 2017;Sanchez, Fuenmayor, Mejía, Díaz-Moreno, & Mahecha, 2020). Fish found in nature maintain their colours by feeding with a variety of copepods and plankton (Guerin, Huntley, & Olaizola, 2003;Xie et al, 2020;Yasir & Qin, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…Some researchers have studied about the use of dietary supplementation with natural carotenoids as an alternative to synthetic carotenoid sources on Trachinotus ovatus, Lantana camara on Xiphophorus helleri, dietary oleoresins on Amphiprion ocellaris, citrus peels mingled on Carassius auratus and carrot meal on Botia Chromobotia macracanthus (Abbas et al, 2020;Andriani, Priyadi, & Firdaus, 2020;Bakshi et al, 2018;Ebeneezar et al, 2020;Maiti et al, 2017;Wagde et al, 2018;Xie et al, 2020;Zutshi & Madiyappa, 2020). In addition, increased consumer demand for healthier foods is reflected in the gradual displacement of synthetic colorants with natural ones (Martins, Roriz, Morales, Barros, & Ferreira, 2016;Sanchez et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

Unver

Hamzaçebi

2020

Aquac Res

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This study was done to assess the effect of the colouration of the red zebra cichlid (Maylandia estherae), using beet root red (Beta vulgaris ruba) and henna (Lawsonia inermis). The fish with an average weight of 1.21 ± 0.69 g was placed in 12 aquariums. Fifteen fish were placed in each aquarium. The fish were fed with diets which were without carotenoid supplement (AK), containing astaxanthin (AA), beet root red (AP) and henna (AI). Except the AK, each group contained 50 mg/kg carotenoid additives. As a result of the experiment, total carotenoid values between groups were not significant (p > .05). The redness (a*) value of groups was significant (p < .05), and the values of brightness (L*) and yellowness (b*) were not significant (p > .05). Samples were kept in the freezer at −20°C for 120 days to see whether the fish kept their colour. All groups decreased compared with the 50th day. This difference in groups except the AP was significant (p < .05). The FCR, SGR and weight gain% was not significant (p > .05). The survival was 97.28%, and it was the same in all groups. The study concluded that natural carotene sources with lower costs had similar effects with astaxanthin.

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Effect of bee pollen extract as a source of natural carotenoids on the growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

Cited by 19 publications

References 23 publications

Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp

Effects of dietary supplementation with peony pollen on growth, intestinal function, fillet quality and fatty acids profiles of common carp

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics

Effect of natural pigment sources on colouration of red zebra cichlid (Maylandia estherae Konings,1995)

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