Effect of Biofertilizers on the Phenolic Content in a Hybrid Family of Cacao After Leaf Infection with <i>Phytophthora megakarya</i> and Exogenous Application of Salicylic Acid
Abstract:In order to protect cacao against Phytophthora megakarya, the most aggressive pathogen of this plant in Cameroon, a study was carried out on hybrid genotypes of the family F79SA of cacao (Theobroma cacao L.) to investigate the effect of inoculation of the biofertilizers Gigaspora margarita and Acaulospora tuberculata on the phenolic compound content in hybrid genotypes after leaf infection with Phytophthora megakarya and treatment of salicylic acid (SA). Thus, the phenolic compound content of hybrid genotypes … Show more
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