Effect of cola intake on insulin resistance in moderate fat-fed weaning male rats

Choi, Soo Bong; Park, Chun Hee; Park, Sunmin

doi:10.1016/s0955-2863(02)00216-4

Cited by 23 publications

(15 citation statements)

References 24 publications

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“…Yehya [61], caffeine stimulates weight loss by increasing the sympathetic tone of various resting tissue beds, notably fat. This observation is in line with the works of Zheng et al [62]; Cheung et al [63]; Muroyama et al [64]; Choi et al [65]; Han et al [66]; Naismith et al [67]; and Würzner et al [68], who noted that consumption of caffeine has been associated with decrease in body weight of rodents.…”

Section: Resultssupporting

confidence: 90%

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Agomuo

Majesty

Augustine

et al. 2017

Advances in Biology

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Effect of caffeine on some selected biochemical parameters using rat model was investigated. Standard methods of analysis were used for the study. A total of sixty (60) rats divided equally into five groups of which one group served as the control, and the rest as test groups were used. The test rats were placed on different concentrations of caffeine for twenty-eight (28) days. Results obtained for the selected biochemical parameters revealed that AST and ALT levels of the liver increased significantly ( < 0.05) in test rats against the control. Creatinine and electrolyte ions of the kidney increased significantly ( < 0.05) in test groups when compared to the control. Haematological indices such as WBC, monocytes, lymphocytes, MCV, MCHC, and MCV levels were significantly altered ( < 0.05) in test rats against those of the control. It therefore becomes imperative for those that consume caffeine with believe that it does more good work than harm to take note of these findings. This study has revealed the effect of caffeine on some selected biochemical parameters using rat model.

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Section: Resultssupporting

confidence: 90%

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Agomuo

Majesty

Augustine

et al. 2017

Advances in Biology

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“…To prevent oxidative stress, there is an ongoing balance between antioxidants and ROS. When there is an imbalance, ROS may accumulate and trigger oxidative injury by lipid peroxidation, and protein oxidation, accompanied by increased toxic product synthesis and cell death (Abadie, Malcom, Porter, & Svec, 2001;Choi, Park, & Park, 2002). Superoxide dismutases convert superoxide radicals to molecular oxygen and H 2 O 2 , and catalase decomposes H 2 O 2 to molecular oxygen and water (Tian, Cai, & Wei, 1998).…”

Section: Discussionmentioning

confidence: 99%

Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

et al. 2010

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“…Animal studies have shown that ad libitum consumption of NSBs leads to increased body weight (3,4), and short-term studies of food intake regulation have sug-gested that consumption of energy-yielding beverages may be poorly compensated (5). Yet, at the same time, there are epidemiologic studies (6)(7)(8)(9), animal studies (10)(11)(12)(13), and short-term physiologic or behavioural studies (14,15) that do not show such associations or effects. Recently published critical reviews and formal meta-analyses on the role of NSBs in overweight and obesity have yielded discrepant findings (16)(17)(18)(19)(20).…”

Section: Introductionmentioning

confidence: 99%

Nutritively sweetened beverage consumption and body weight: a systematic review and meta‐analysis of randomized experiments

et al. 2011

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Nutritively sweetened beverages (NSBs) may play a role in the obesity epidemic. We abstracted data from randomized controlled trials (RCTs) and evidence-based reviews through January 2009 concerning effects of consumption of NSBs on changes in body weight and adiposity. Studies included were those 1) conducted in humans; 2) lasting at least 3 weeks; 3) incorporating random assignment of subjects to conditions that differed only in the consumption of NSBs; and 4) including an adiposity indicator as an outcome. Twelve studies met the inclusion criteria. Metaanalysis of 6 studies that added NSBs to persons' diets showed dose-dependent increases in weight. Contrarily, meta-analysis of studies that attempted to reduce NSB consumption consistently showed no effect on BMI when all subjects were considered. Meta-analysis of studies providing access to results separately for subjects overweight at baseline showed a significant effect of a roughly 0.35 standard deviations lesser BMI change (i.e., more weight loss or less weight gain) relative to controls. The current evidence does not demonstrate conclusively that NSB consumption has uniquely contributed to obesity or that reducing NSB consumption will reduce BMI levels in general. We recommend an adequately powered RCT among overweight persons, among whom there is suggestive evidence of an effect.

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Effect of cola intake on insulin resistance in moderate fat-fed weaning male rats

Cited by 23 publications

References 24 publications

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Effect of Caffeine on Some Selected Biochemical Parameters Using Rat Model

Effect of soybean oligosaccharides on blood lipid, glucose levels and antioxidant enzymes activity in high fat rats

Nutritively sweetened beverage consumption and body weight: a systematic review and meta‐analysis of randomized experiments

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