Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

Padmanabhan, Vandana; Parvatam, Giridhar

doi:10.1007/s11694-024-02423-y

Food Measure

2024

DOI: 10.1007/s11694-024-02423-y

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Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

Vandana Padmanabhan,

Giridhar Parvatam

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Effect of dehydration methods on pigment characteristics, bioactives profile and antioxidant potential of blue petals of Clitoria ternatea L.

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References 42 publications

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