1995
DOI: 10.1248/cpb.43.649
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Effect of Dehydration on the Formation of Levofloxacin Pseudopolymorphs.

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Cited by 39 publications
(43 citation statements)
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“…A hydrated crystal is easily broken by heating and also upon storage at low relative humidities, leading to possible transformation into the anhydrous form by crystal lattice rearrangement. As a result, the drug substance may form the metastable state.Many hydrates of drug substances have been reported, for instance, carbamazepine, 11) theophylline, 12) tetracaine hydrochloride, 13) levofloxacin, 14) and diclofenac acid salts. …”
mentioning
confidence: 99%
See 1 more Smart Citation
“…A hydrated crystal is easily broken by heating and also upon storage at low relative humidities, leading to possible transformation into the anhydrous form by crystal lattice rearrangement. As a result, the drug substance may form the metastable state.Many hydrates of drug substances have been reported, for instance, carbamazepine, 11) theophylline, 12) tetracaine hydrochloride, 13) levofloxacin, 14) and diclofenac acid salts. …”
mentioning
confidence: 99%
“…Many hydrates of drug substances have been reported, for instance, carbamazepine, 11) theophylline, 12) tetracaine hydrochloride, 13) levofloxacin, 14) and diclofenac acid salts. 15) Among them, the hydrated form exists in several possible hydration states.…”
mentioning
confidence: 99%
“…Kitaoka et al reported that the heating rate and gas flow rate influenced the formation of pseudopolymorphs in DSC measurement. 19) Therefore the effect of the atmospheric conditions on the DSC curve of the dihydrate was investigated to confirm that the peaks were reproducible. The DSC curves of the dihydrate under a nitrogen gas flow rate of 0-100 ml/min are shown in Fig.…”
Section: Thermal Properties Of Cs-834 Modificationsmentioning
confidence: 99%
“…[28][29][30][31] In fact, other quinolone antibacterial agents showing dehydration/hydration or polymorphism were reported. [32][33][34][35] Notably, color changes in APIs due to dehydration/hydration could potentially be used as a quality control method. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 7…”
Section: Introductionmentioning
confidence: 99%