2018
DOI: 10.1017/s0007114518002945
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Effect of dietary interventions in mild cognitive impairment: a systematic review

Abstract: Diet has been investigated in relation to its ability to promote cognitive function. However, evidence is currently limited and has rarely been systematically reviewed, particularly in a mild cognitive impairment (MCI) population. This review examined the effect of diet on cognitive outcomes in MCI patients. A total of five databases were searched to find randomised controlled trial (RCT) studies, with diet as the main focus, in MCI participants. The primary outcome was incident dementia and/or Alzheimer's dis… Show more

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Cited by 58 publications
(72 citation statements)
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References 91 publications
(210 reference statements)
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“…Although antioxidant compounds such as vitamins A, C, and E have a role in regulation of oxidative stress, a pathway linked with neurodegeneration and cognitive decline, the use of vitamin E has not been found to have a significant effect on progression from MCI to dementia and/or AD, or on cognitive function at intervention completion [25]. Similarly, low folate and B vitamin status is linked to cognitive dysfunction during the aging process and better cognitive performances have been associated with higher intakes of B vitamins.…”
Section: Vitaminsmentioning
confidence: 99%
“…Although antioxidant compounds such as vitamins A, C, and E have a role in regulation of oxidative stress, a pathway linked with neurodegeneration and cognitive decline, the use of vitamin E has not been found to have a significant effect on progression from MCI to dementia and/or AD, or on cognitive function at intervention completion [25]. Similarly, low folate and B vitamin status is linked to cognitive dysfunction during the aging process and better cognitive performances have been associated with higher intakes of B vitamins.…”
Section: Vitaminsmentioning
confidence: 99%
“…However, the effects of vitamins on cognitive function of non-demented elderly have been inconsistent even in meta-analyses on randomized or quasi-randomized, placebo-controlled trials [6][7][8][9][10][11][12][13][14]. These conflicting results may be attributable to several limitations of previous meta-analyses.…”
Section: Introductionmentioning
confidence: 99%
“…These conflicting results may be attributable to several limitations of previous meta-analyses. Firstly, the proportion of the subjects with mild cognitive impairment (MCI) was not uniform across the studies, and the effect of vitamins on cognitive function may be different between subjects with normal cognition and those with MCI [6][7][8][9][10][11][12][13][14]. Secondly, the effect of different geographical locations or ethnicities was not considered in all previous meta-analyses, even though they are related to dietary habits and genetic backgrounds.…”
Section: Introductionmentioning
confidence: 99%
“…Even less work has been conducted to document potential improvements in the performance of elite populations. [16][17][18][19][20][21][22] Qualitative analysis of products Of the 12 products analyzed, 8 (67%) had at least 1 ingredient listed on the Supplement Facts label not detected through the analysis. In addition, 10 (83%) products analyzed detected ingredients not reported on the Supplement Facts label ( Table 1).…”
Section: Resultsmentioning
confidence: 99%