2010
DOI: 10.1007/s10695-009-9303-0
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Effect of dietary nutrient composition on the growth of olive flounder (Paralichthys olivaceus) with different feeding regimes

Abstract: We have examined the effect of dietary nutrient composition on the growth, body composition and blood chemistry of juvenile olive flounder (Paralichthys olivaceus) maintained on two different feeding regimes. Three experimental diets [HP (high protein), HE (high energy) and IPE (intermediate protein and energy)] were crossed in a two-factor design with the two feeding regimes, which consisted of 2WS + 2WF (2-week starvation and then 2-week feeding) and 4WS + 4WF (4-week starvation and then 4-week feeding)], fo… Show more

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Cited by 8 publications
(12 citation statements)
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“…This was pronounced in the treatments in the diet containing high protein and lipid levels. Similarly, feeding high dietary protein alone or in a combination of high dietary protein and lipid led to higher feed intake, which generated a better CG response in previous studies with olive flounder (Cho et al., ; Cho, ) and channel catfish (Gaylord and Gatlin, ). An improvement in feed efficiency was also observed in fish fed the 36% protein diets versus fish fed the 30% protein diet in this study.…”
Section: Discussionmentioning
confidence: 90%
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“…This was pronounced in the treatments in the diet containing high protein and lipid levels. Similarly, feeding high dietary protein alone or in a combination of high dietary protein and lipid led to higher feed intake, which generated a better CG response in previous studies with olive flounder (Cho et al., ; Cho, ) and channel catfish (Gaylord and Gatlin, ). An improvement in feed efficiency was also observed in fish fed the 36% protein diets versus fish fed the 30% protein diet in this study.…”
Section: Discussionmentioning
confidence: 90%
“…Nutrition is an important factor that must be considered in effective aquaculture management otherwise the fish would be unable to get enough energy to fuel their rapid growth (Gaylord and Gatlin, ; Ali et al., ; Wu et al., ). Several researchers have given attention to the significance of nutrition in the regulation of CG response (Gaylord and Gatlin, ; Turehini et al., ; Cho et al., ; Cho, ; Cho and Heo, ). The desired effect of CG in fish might be achieved with proper nutrition regardless of which feeding regime is adopted.…”
Section: Introductionmentioning
confidence: 99%
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“…Cho et al . () reported that the whole body protein and moisture were not affected significantly due to restricted feeding and refeeding but the whole body lipid and ash contents were affected significantly in P. olivaceus . We also observed that due to restricted feeding and refeeding, there was a significant change in lipid and ash contents in all the three carp species.…”
Section: Discussionmentioning
confidence: 98%
“…), Paralichthys olivaceus (Cho , ; Cho et al . ), Scophthalmus maximus (Saether & Jobling ), Pangasius bocourti (Jiwyam ), Clarias batrachus (Durairaja & Jawahar ), Salvelinus alpinus (Jobling et al . ), Lepomis macrochirus (Hayward et al .…”
Section: Discussionmentioning
confidence: 99%