2018
DOI: 10.21608/hjsc.2018.59101
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Effect of Different Nitrogen Fertilizer Rates and Sources on Vegetative Growth and Yield of Quinoa Plant as a Newly Leafy Vegetable Crop

Abstract: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal that has been cultivated in the Andean region for thousands of years. It is considered as a new non-traditional leafy vegetable crop newly introduced to Egypt. Nitrogen is more important than any other elements for plant growth. It plays a vital role in the growth, yield and nutritional quality of leafy vegetable crops. In order to evaluate the influence of two sources of nitrogen (ammonium sulfate 20.6% and calcium nitrate 15.5%) used at rates of 40, 60 and… Show more

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