“…The potential for similar approaches to be adopted in Venezuela, Panama, Colombia, and Brazil is high for several reasons. First, native pearl oyster species have a wide distribution in both the Pacific and Atlantic‐Caribbean coasts, where pearls from these species are recognised for their high quality and value, like those produced by other members of the Pteriidae 19–21,55 . Second, the knowledge in some countries and for some species is abundant in relation to natural spatfall 26–29,32 and hatchery‐production of juveniles 37–41 .…”