Effect of Different Seed Priming Methods on Germination and Vigour of Kabuli Chickpea (Cicer kabulium L.) Seeds

Sohail, S. Ameer; Chaurasia, A. K.; Bara, Bineeta M.

doi:10.20546/ijcmas.2018.708.160

Cited by 8 publications

(8 citation statements)

References 10 publications

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“…The results of this study agreed with by Barba-Espin et al [15], which reported that elicitation with H 2 O 2 on pea seeds promoted germination and affected germinative performance, increasing the germination percentage Regarding the effect of germination time on germination percentage, the highest values reached after 48 h of germination time in all treatments. Sohail et al [35] observed a higher germination percentage in non-treated chickpea than observed in this study (76%). These authors also assayed the effect of potassium chloride and polyethylene glycol (PEG) on chickpea germination parameters.…”

Section: Percentage Of Germinationcontrasting

confidence: 65%

“…Physiological changes can be induced in sprouting seeds treated with elicitors; the seeds respond to stresses from the stimulating molecular signaling pathways, which lead to the enhanced production and accumulation of secondary metabolites [35,36]. Bioprocessing by germination treated with H 2 O 2 increased the TPC and TFC during OCS elaboration.…”

Section: Optimization and Validation Of Germination Conditionsmentioning

confidence: 99%

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Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

León-López

Escobar-Zúñiga

Salazar‐Salas

et al. 2020

Foods

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Elicitation appears to be a promising alternative to enhance the bioactive compound content and biological activities of legume sprouts. Multi-response optimization by response surface methodology (RSM) with desirability function (DF) was used to optimize the elicitor concentration (hydrogen peroxide (H2O2)) and germination time in order to maximize total phenolic content (TPC), total flavonoids content (TFC), and antioxidant activity (AOX) of chickpea sprouts. Chemical, antinutritional, and nutraceutical properties of optimized chickpea sprouts (OCS) were also determined. The predicted regression models developed were efficiently fitted to the experimental data. The results of the desirability function revealed that optimum attributes in chickpea sprouts can be achieved by the application of 30 mM H2O2 and 72 h of germination time, with global desirability value D = 0.893. These OCS had higher (p < 0.05) TPC (7.4%), total iso-flavonoids (16.5%), AOX (14.8%), and lower phytic acid (16.1%) and saponins (21.8%) compared to H2O2 non-treated chickpea sprouts. Optimized germination conditions slightly modified the flavonoid profile in chickpea; eight iso-flavonoids were identified in OCS, including formononetin and biochanin A, which were identified as the major compounds. Results from this study support elicitation with H2O2 as an effective approach to improve phytochemical content and antioxidant activity in chickpea sprouts.

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Section: Percentage Of Germinationcontrasting

confidence: 65%

Section: Optimization and Validation Of Germination Conditionsmentioning

confidence: 99%

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

León-López

Escobar-Zúñiga

Salazar‐Salas

et al. 2020

Foods

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“…In this work, the Patron cultivar showed the highest germination percentages among the three Mexican chickpea cultivars. Interestingly, we observed higher germination percentages in the control seeds of the three Mexican cultivars than those previously reported for other chickpea landraces or varieties [18,22,24]. Although the germination percentage of the three Mexican chickpea seeds in our study was higher (90.0-96.3%) than that previously observed when 5 to 30 mM H 2 O 2 concentrations were applied (80.0-91.1%) between 2 and 4 d of germination time [23], elicitation with H 2 O 2 showed the lowest improvement of the seedling sprouts in the three chickpea cultivars, compared to the control seed germination (90.7-95.7%).…”

Section: Increased Percentage Of Germination and Radicle Size Of Chic...contrasting

confidence: 59%

Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions

Pérez-Ramírez,

Escobedo-Alvarez,

Mendoza-Sánchez

et al. 2023

Plants

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Germination is a simple process that improves the nutritional and medicinal values of seeds such as chickpeas. However, the detailed analysis of the phytochemical profile after chemical elicitation during chickpea germination is indispensable when making inferences about its biological properties. Therefore, an evaluation was made of the effect of the chemical inducers salicylic acid (SA, 1 and 2 mM), chitosan (CH, 3.3 and 7 μM), and hydrogen peroxide (H2O2, 20 and 30 mM) during germination at 25 °C with 70% RH for 4 days on the content of antinutritional and bioactive compounds, including phenolics, sterols, and saponins, in three Mexican chickpea varieties (Blanoro, Patron, and San Antonio) using UPLC-ELSD-ESI-QqQ-MS/MS, UPLC-DAD-ESI-QqQ-MS/MS, and HPLC-DAD-sQ-MS. The highest increase in phenolics and saponins was found in the Blanoro sprouts induced with SA 2 mM, whereas the highest phytosterol content was detected in San Antonio sprouts induced with CH 7 μM. In addition, significant increases in mono-, di-, and oligosaccharides and decreases in antinutritional contents were achieved after germination with most of the elicitation conditions. More importantly, we identified new compounds in chickpea sprouts, such as the lignans matairesinol and secoisolariciresinol, the phenolic compounds epicatechin gallate and methyl gallate, some phytosterols, and the saponin phaseoside 1, which further increased after chemical elicitation.

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“…Comparing genotypes, GSI was higher for A5, a result that corroborates with the GP ( Table 1). Considering that there is a direct relation between GSI and seed vigor, (Sohail et al, 2018), genotype A5 has seeds with superior quality than the others. The behavior for AGT followed the same pattern of GSI, presenting interaction and differentiation with the genotypes and humidity tested (Table 3).…”

Section: Resultsmentioning

confidence: 99%

Classification and quality of Acca sellowiana (O. Berg) Burret seeds as to tolerance to desiccation

Voss¹,

Filippi²,

Sohne³

et al. 2020

RSD

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The objective of this paper was to determine the physiological behavior and seed quality of five genotypes of Acca sellowiana regarding desiccation. Seeds were obtained from five plants of urban backyards in the cities of Dois Vizinhos - PR (A1, A2) and Vacaria - RS (A3, A4, A5). The experiment was conducted in a bifactor arrangement (5x3), with five genotypes and three levels of water content (28%, 15% and 5%), arranged into complete randomized block design, with four replicates of 50 seeds each. Seeds were germinated on absorbent paper soaked with water, being kept in BOD chamber under temperature of 25±3°C with photoperiod of 16 hours. Germination percentage, speed index and average time were assessed by counting seeds every two days for 50 days, starting from the moment of radicle emergence. No significant differences were observed for germination percentage and all genotypes surpassing 79% of germination. Desiccation of seeds had low influence on germination speed index and average time of germination, although genotype influence was verified due to genetic variability. Genotype A5 has seeds with superior quality from the others. Acca sellowiana seeds have orthodox behavior.

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Effect of Different Seed Priming Methods on Germination and Vigour of Kabuli Chickpea (Cicer kabulium L.) Seeds

Cited by 8 publications

References 10 publications

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Phytochemical Profile and Composition of Chickpea (Cicer arietinum L.): Varietal Differences and Effect of Germination under Elicited Conditions

Classification and quality of Acca sellowiana (O. Berg) Burret seeds as to tolerance to desiccation

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