“…However, numerically the highest value of N, P, K content of 2.169, 0.308 and 1.470 per cent, respectively in grain and N, P, K content 0.581, 0.205 and 1.097 per cent, respectively in straw was recorded with application of 30 kg K 2 O ha -1 (K 3 ) and the lowest value of N, P, K content of 2.143, 0.302 and 1.451 per cent, respectively in grain and N, P, K content of 0.562, 0.197 and 1.083 per cent, respectively in straw was recorded by control (K 1 ). The results of present investigation are conformity with results observed by Patil et al (2017). They reported that no significant difference in primary nutrients content (N, P and K) in grain and stover of maize with varied levels of K 2 O i.e., 50, 75, 100 and 125 per cent of recommended dose of K 2 O.…”