1985
DOI: 10.1007/bf02814844
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Effect of dihedral angle on the morphology of grains in a matrix phase

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Cited by 81 publications
(49 citation statements)
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“…As the dihedral angle increases over 30°, a proportionate increase in liquid content is required to sustain a connected liquid along the grain edges. For a dihedral angle over 60°, the liquid forms isolated pockets at the triple points between grains [34, 59,77,78], as given in Fig. 20.…”
Section: Grain Shapementioning
confidence: 99%
“…As the dihedral angle increases over 30°, a proportionate increase in liquid content is required to sustain a connected liquid along the grain edges. For a dihedral angle over 60°, the liquid forms isolated pockets at the triple points between grains [34, 59,77,78], as given in Fig. 20.…”
Section: Grain Shapementioning
confidence: 99%
“…In (21), p cap is the capillary pressure [3] and the primes over letters are omitted. We assume that friction at the sample bottom is absent.…”
Section: Numerical Resultsmentioning
confidence: 99%
“…Cylindrical samples were approximately 12.8 mm in diameter and 7 mm in height. For the calculations we took the parameters values: 3 , ρ S = 18.9 g/cm 3 , t h = 1800 s, r c = 7 mm,…”
Section: Numerical Resultsmentioning
confidence: 99%
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