2024
DOI: 10.15446/rfnam.v77n2.108992
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Effect of drying parameters on the physicochemical, microbiological, and sensory properties of lemon balm (Melissa officinalis L.)

Lenin Trujillo-Echeverria,
Henry Gabriel Pinanjota Guaytarilla,
Marco Vinicio Lara Fiallos

Abstract: Lemon balm (Melissa officinalis L.) has been recognized for multiple health benefits due to bioactive compounds. Dehydration is usually the most widely used method to preserve and concentrate these elements. However, it can also affect and totally or partially degrade the quality of the product under incorrect processing conditions. This research aimed to evaluate the effect of drying parameters on Melissa’s physicochemical, microbiological, and sensory properties. In total, four treatments were analyzed accor… Show more

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