Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Zheng, Chuanmao; Li, Jieqing; Liu, Honggao; Wang, Yuanzhong

doi:10.1016/j.crfs.2024.100819

Current Research in Food Science

2024

DOI: 10.1016/j.crfs.2024.100819

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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Chuanmao Zheng,

Jieqing Li,

Honggao Liu

et al.

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Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics

Cited by 3 publications

References 50 publications

A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms

A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms

Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions

Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms

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