Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Khalangre, Atul; Mirza, Anis; Sharma, Ajay Kumar; Shaikh, Nasiruddin; Shabeer, T. P. Ahammed

doi:10.1007/s13399-024-06008-z

Biomass Conv. Bioref.

2024

DOI: 10.1007/s13399-024-06008-z

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Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Atul Khalangre,

Anis Mirza,

Ajay Kumar Sharma

et al.

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Cited by 1 publication

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Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry

Khalangre,

Mirza,

Chavan

et al. 2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry

Khalangre,

Mirza,

Chavan

et al. 2024

Biomass Conv. Bioref.

View full text Add to dashboard Cite

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Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Cited by 1 publication

References 56 publications

Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry

Drying and degradation kinetics of red grape pomace with special emphasis on degradation of anthocyanins using liquid chromatography-orbitrap-mass spectrometry

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