Effect of Elevation and Slope on Food Availability in the Poverty Area in Lebak Regency, Banten Province

Abstract

<p><span lang="IN"><span style="font-size: medium;">The availability of food <span>in</span> a region is the most important thing for human development. Food is a major problem in <span>poor families</span>. Lebak Regency is a pocket of poverty located in Banten Province. The objectives of the study analyzed (1) spatial pattern of food availability level in Lebak Regency; (2) the relationship between elevation and slope to the area of food availability in Lebak Regency; (3) the relationship of food <span>available</span> to <span>poor families</span>. The method of analysis used in this study is spatial analysis <span> </span>and statistical analysis (<span>Chi-Square</span>). The results conclusion that: first, the high availability of food surplus area <span>spread</span> outside the capital of Lebak Regency. <span>Second, the elevation and slope had no effect on food availability; Third, the poor rural families are concentrated in the southern part of Lebak Regency, while urban poor located in the northern part, especially in the capital of Lebak Regency; Fourth, the relationship between food availability and the percentage of poor families is not significant at α = 0.05</span></span></span><span lang="IN">.</span></p>

Spatial Patterns of Expertise Suitability in the Ruminant SubSector of Subang Regency, West Java Province

“…Geography integrates disciplines that study the object of study of people, places, and the environment in the physical and human dimensions [15]. Indicators used to determine the suitability of physical geographical aspects include slope, elevation, and land use data [16]. While the data used to determine the suitability of non-physical aspects of geography have: accessibility, agro-industry reach, and the number of junior high school students.…”

The Spatial Pattern of the Availability and Needs Ratio of Rice in Lebak Regency, Banten Province

“…The population of Lebak Regency in 2017 was 1,288,103 people and a population density of four people per hectare [4]. The normative cereal requirement per person/day is 300 grams, which means that the cereal needs of the Lebak Regency population are 300 times the population (Food Insecurity Atlas (FIA) in [5,6].…”