Effect of emerging pretreatment methods on extraction and quality of edible oils: A review

Midhun, J.; Stephi, D.; Muthamil Selvi, K.; Kameshwari, Y.; Swatika, S.K.; Sunil, C.K.

doi:10.1016/j.foohum.2023.10.018

Food and Humanity

2023

DOI: 10.1016/j.foohum.2023.10.018

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Effect of emerging pretreatment methods on extraction and quality of edible oils: A review

J. Midhun,

D. Stephi,

K. Muthamil Selvi

et al.

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2024

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Cited by 3 publications

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Effect of emerging pretreatment methods on extraction and quality of edible oils: A review

Cited by 3 publications

References 69 publications

Ultrasonic assisted extraction of oil from argan seeds using ionic liquids as novel co-solvent

Ultrasonic assisted extraction of oil from argan seeds using ionic liquids as novel co-solvent

Enhancing the extraction of essential oil from Mexican lippia (Aloysia citriodora) leaves obtained by hydro-distillation aided by natural deep eutectic solvents (NADES)

Aqueous extraction of tomato seed oil using combination of ohmic heating and microwave heating as pretreatment

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