2019
DOI: 10.1080/01904167.2019.1676901
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Effect of exogenous proline application on maize yield and the optimum rate of mineral nitrogen under salinity stress

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Cited by 14 publications
(7 citation statements)
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“…The soil study experiment is classi ed as moderately saline soil (ECe 8-16 dS/m) based on the USDA classes 20 . The experimental farm was irrigated from the El-Serw drainage, which was irrigated from a point approximately 20 km from the beginning of the drainage (EC 1.2:1.4 dS m-1, SAR 10.5:11.3), so the irrigation water classi cation is considered to be water that increases salinity problems 13,21 . Some hydro physical properties of the soil at the experimental site are presented in Table 1.…”
Section: Methodsmentioning
confidence: 99%
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“…The soil study experiment is classi ed as moderately saline soil (ECe 8-16 dS/m) based on the USDA classes 20 . The experimental farm was irrigated from the El-Serw drainage, which was irrigated from a point approximately 20 km from the beginning of the drainage (EC 1.2:1.4 dS m-1, SAR 10.5:11.3), so the irrigation water classi cation is considered to be water that increases salinity problems 13,21 . Some hydro physical properties of the soil at the experimental site are presented in Table 1.…”
Section: Methodsmentioning
confidence: 99%
“…The Nop and Neop were calculated according to Thind et al 27 and Mosaad et al 13 using the following equations:…”
Section: Agronomic Charactersmentioning
confidence: 99%
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“…Salinity speeds up leaf senescence and reduces cell expansion and crop yield. The exogenous application of melatonin increases relative water content, antioxidant enzyme activity, and improves photosynthetic efficiency to enhance the tolerance against salinity stress [ 40 , 41 ].…”
Section: Melatoninmentioning
confidence: 99%
“…The negative impacts of salinity reported for the different stages of plant growth include a reduction in photosynthetic activity, changes in carbohydrate and protein metabolism, while the accumulation of organic acids and osmolytes is the means of plant response to salinity stress [15,16]. The first biochemical sign of salinity is the generation of ROS [17][18][19], their harmful effects such as protein degradation, DNA mutation, and lipid peroxidation [20,21], which result in oxidative damage and the down-regulation of CO 2 fixation, leading to physiological dysfunctions and programmed cell death [22][23][24]. Salinity reduces the germination percentage [25], cell expansion and plant growth and speeds up leaf senescence, adding to losses in yield [26].…”
Section: Plant Responses and Tolerance To Salinity Stressmentioning
confidence: 99%